Smithsonian American Table: The Foods, People, and Innovations That Feed Us
If you like book Smithsonian American Table: The Foods, People, and Innovations That Feed Us here is the list of books you may also like
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What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities
From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals.Julia Turshen is a home cook’s best frien…
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Simply Jamie: Fast & Simple Food
Simply Jamie is about celebrating the joy of cooking, and making it easy for us to fit cooking into our busy lives
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In five knockout chapters covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupb… -
Italian American Forever: Classic Recipes for Everything You Want to Eat: A Cookbook
120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night. Food Network star Alex Guarnaschelli may…
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Schomburg: The Man Who Built a Library
Where is our historian to give us our side, Arturo asked, to teach our people our own history?
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Amid the scholars, poets, authors, and artists of the Harlem Renaissance stood an Afro-Puerto Rican man na… -
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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century
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Friends of baking, are you sick and tired of making the same recipes again and again? … -
Say Everything: A Memoir
Gen X icon Ione Skye bares all in an achingly vulnerable coming-of-age memoir about chasing fame, desire, and true love in the shadow of her famous, absent father.
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In 1987, sixteen-year-old Ione Skye l… -
Tasting History: Explore the Past through 4,000 Years of Recipes
Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller.
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What began as a passion project whe… -
Does This Taste Funny?: Recipes Our Family Loves
Stephen and Evie Colbert invite you to pull up a chair as they share their favorite recipes from family and friends and offer a glimpse of food and fun in their South Carolina home.
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“Hopefully reading … -
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Half Baked Harvest Quick & Cozy: A Cookbook
120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry—from the #1 New York Times bestselling author of Half Baked Harvest Every Day.
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Colorful. Convenient. Comforti… -
Martha: The Cookbook—100 Favorite Recipes, with Lessons and Stories from My Kitchen
Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes and the memories and stories behind them. A must for everyone who has ever been inspired by the o…
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The Library of Borrowed Hearts
A.J. Fikry meets The Bookish Life of Nina Hill in this charming, hilarious, and moving novel about the way books bring lonely souls together.
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Village in the Dark (Cara Kennedy, #2)
Detective Cara Kennedy thought she’d lost her husband and son in an accident, but harrowing evidence has emerged that points to murder--and she will stop at nothing to find the truth in this riveting …
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Women in the Valley of the Kings: The Untold Story of Women Egyptologists in the Gilded Age
The never-before-told story of the women Egyptologists who paved the way of exploration in Egypt and created the basis for Egyptology.
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The history of Egyptology is often told as yet one more grand narr…