Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients
If you like book Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients here is the list of books you may also like
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How Not to Age: The Scientific Approach to Getting Healthier as You Get Older
Uncover the evidence-based science to slowing the effects of aging, from the New York Times bestselling author of the How Not to Die series
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When Dr. Michael Greger, dove into the top peer-reviewed anti… -
The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen
From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes.
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Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former poet laureate of Kentucky.
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The Serviceberry: Abundance and Reciprocity in the Natural World
From the #1 New York Times bestselling author of Braiding Sweetgrass, a bold and inspiring vision for how to orient our lives around gratitude, reciprocity, and community, based on the lessons of the…
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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century
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The Wheel of the Year: An Illustrated Guide to Nature's Rhythms
A beautifully illustrated, interactive guide to ancient, nature-based holidays and customs. Through themed meditations, crafts, and rituals, young readers can learn about old and new ways of honoring …
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The Sioux Chef's Indigenous Kitchen
Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing ne…
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Rebel Homemaker: Food, Family, Life
Drew Barrymore has always done things in her own unique way--including how she cooks, lives, and finds happiness at home. In her first lifestyle and cookbook, Drew shares recipes, stories from her lif…
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Italian American Forever: Classic Recipes for Everything You Want to Eat: A Cookbook
120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night. Food Network star Alex Guarnaschelli may…
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Group Living and Other Recipes: A Memoir
A spirited and timely exploration of group living that encourages readers to reconsider the meaning of family and home.
Lola Milholland grew up in the nineties, the child of iconoclastic hippies. H…
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What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities
From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals.Julia Turshen is a home cook’s best frien…
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Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead
The instant New York Times bestseller
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Love and Lemons is back with make-now and make-ahead vegetarian recipes—including 100+ tested vegan options—for every kind of cook.
What type of cook are you? That …