Save-It-Forward Suppers: A Simple Strategy to Save Time, Money, and Sanity
If you like book Save-It-Forward Suppers: A Simple Strategy to Save Time, Money, and Sanity here is the list of books you may also like
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Dinner Made Easy with Six Sisters' Stuff: Time-Saving Recipes for Busy Moms
When it comes to busy moms trying to create family meals, Six Sisters' Stuff blog is the go-to location for seven million readers every month. Their latest cookbook is a compendium of quick, easy, and…
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Feed These People: Slam-Dunk Recipes for Your Crew
The debut cookbook from inspiring and hilarious New York Times bestselling author and beloved podcaster Jen Hatmaker, jam-packed with easy recipes, big flavors, and Southern wit.
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The Little Book of Lykke: The Danish Search for the World's Happiest People
Lykke (Luu-kah) (n): Happiness
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Meik Wiking is the CEO of the world's only Happiness Research Institute in Copenhagen. His job is to travel around the world, seeking out the happiest people and uncoveri… -
Sweet Tooth: 100 Desserts to Save Room For (A Baking Book)
The must-have, must-bake cookbook for those who always save room for dessert! 100 stunning, delicious, and easy recipes that will satisfy all sweet tooths in the debut cookbook from the wildly popular…
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Magnolia Table: A Collection of Recipes for Gathering
Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favori…
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A Midwife's Tale: The Life of Martha Ballard, Based on Her Diary, 1785-1812
PULITZER PRIZE WINNER • Drawing on the diaries of one woman in eighteenth-century Maine, "A truly talented historian unravels the fascinating life of a community that is so foreign, and yet so similar…
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Good Lookin' Cookin': A Year of Meals - A Lifetime of Family, Friends, and Food [A Cookbook]
You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.“He…
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Notes from a Young Black Chef
A memoir from “the most important chef in America” ( San Francisco Chronicle ) and chef of Tatiana, the New York Times #1 Restaurant in New York City 2023.
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“Kwame Onwuachi’s story shines a light on foo… -
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I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes
150 essential recipes for dinner on the fly, from New York Times contributor Ali Slagle
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With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are … -
The Christmas Tree Farm
When Madison McDowell returns from several years teaching overseas, she has high hopes of picking up where she left off at her family's Christmas tree farm in Oregon. But between damage from a recent …
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Find Your People: Building Deep Community in a Lonely World
The New York Times bestselling author of Get Out of Your Head offers practical solutions for creating true community, the kind that's crucial to our mental and spiritual health.
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Milk Street's Cook What You Have: Make a Meal Out of Almost Anything
Make a meal out of almost anything.
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Stop shopping and start cooking what you have. Your pantry's possibilities are endless. Milk Street will help you transform whatever you already have into bright, bo… -
Smitten Kitchen Keepers: New Classics for Your Forever Files
A collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chicken and Dumplings to Fettuccine with White Ragout, and from Chocolate Peanut Butter Cup Cookies to Str…
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A Taste of Home Town: The People, The Places and The Food of Laurel and Jones County, Mississippi
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The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to b…
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RecipeTin Eats Dinner
150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, night after night.
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Through her phenomenally popular online food site, RecipeTin Eats, Nagi Maehashi talks…