Saka Saka: South of the Sahara – Adventures in African Cooking
If you like book Saka Saka: South of the Sahara – Adventures in African Cooking here is the list of books you may also like
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Mi Cocina: Recipes and Rapture from My Kitchen in México
Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. I…
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Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook
100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--recipes from the New York Times star food writer and bestselling author of Dinner in French.
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Melissa Clar… -
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The Make-Up Test
ONE TO WATCH meets BEACH READ in this smart, swoony, romantic comedy, in which two college exes find themselves battling against each other—and their unresolved feelings—for a spot in a prestigious li…
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Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker.
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Diasporican: A Puerto Rican Cookbook
Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet.
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Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent
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Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community
From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia.
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Frog Went a-Courtin'
“A favorite old nursery ballad now appears in resplendent new dress. . . . Illustrator Feodor Rojankovsky somehow manages to combine quaintness with sophistication and his doughty frog, the coy mouse …
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A Caribbean Heiress in Paris (Las Leonas, #1)
Paris, 1889
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The Exposition Universelle is underway, drawing merchants from every corner of the globe. Luz Alana Heith-Benzan set sail from Santo Domingo armed with three hundred casks of rum, her t…