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The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons

National Winner for Gourmand World Cookbook Awards 2017 - Blogger category

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Dishoom: The first ever cookbook from the much-loved Indian restaurant

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Transport your loved ones to Bombay this Christmas with the gift of Dishoom

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Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood

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Mother Grains: Recipes for the Grain Revolution

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French Women Don't Get Fat: The Secret of Eating for Pleasure

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A Death in the Parish (Canon Clement, #2)

It's been a few months since murder tore apart the community of Champton apart.
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Ottolenghi Simple

A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.

In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his s…

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Fukuoka demonstrates how the way we look at farming influences the way we look at health, the school, nature, nutrition, spiritual health and life itself. He joins the healing of the land to the proce…

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The Immortalists

If you knew the date of your death, how would you live your life?

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The Amazing Adventures of Kavalier & Clay

Joe Kavalier, a young Jewish artist who has also been trained in the art of Houdini-esque escape, has just smuggled himself out of Nazi-invaded Prague and landed in New York City. His Brooklyn cousin …

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Ruffage: A Practical Guide to Vegetables

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River Cottage Gluten Free

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