Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class
If you like book Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class here is the list of books you may also like
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Heads in Beds: A Reckless Memoir of Hotels, Hustles, and So-Called Hospitality
In the tradition of Kitchen Confidential and Waiter Rant, a rollicking, eye-opening, fantastically indiscreet memoir of a life spent (and misspent) in the hotel industry.
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Jacob Tomsky never intended t… -
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Henry V: The Astonishing Triumph of England's Greatest Warrior King
Henry V reigned over England for only nine years and four months and died at the age of just thirty-five, but he looms over the landscape of the late Middle Ages and beyond. The victor of Agincourt, h…
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The World in a Grain: The Story of Sand and How It Transformed Civilization
The gripping story of the most important overlooked commodity in the world--sand--and the crucial role it plays in our lives.
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After water and air, sand is the natural resource that we consume more than… -
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Food for Thought: Essays and Ruminations
From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight.
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From cameraman to c… -
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Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure
An alternate cover edition of this ISBN can be found here.
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The remarkable untold story of France's courageous, clever vintners who protected and rescued the country's most treasured commodity from Germ… -
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Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect
National Bestseller
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Essential lessons in hospitality for every business, from the former co-owner of legendary restaurant Eleven Madison Park.
Will Guidara was twenty-six when he took the helm of Eleven… -
The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading
Garner gathers a literary chorus to capture the joys of reading and eating in this comic, personal classic.
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Reading and eating, like Krazy and Ignatz, Sturm und Drang, prosciutto and melon, Simon and S… -
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The Apprentice: My Life in the Kitchen
In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award wi…
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Five Families: The Rise, Decline, and Resurgence of America's Most Powerful Mafia Empires
Genovese, Gambino, Bonnano, Colombo and Lucchese. For decades these Five Families ruled New York and built the American Mafia (or Cosa Nostra) into an underworld empire. Today, the Mafia is an endange…Buy this book on Amazon -
The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
What do Mario Batali and Gordon Ramsay have in common? They survived tours of duty in the kitchen of Marco Pierre White. In the UK, White's brilliant cooking and high-wattage antics have made him a th…
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The Bookseller of Florence: The Story of the Manuscripts That Illuminated the Renaissance
The Renaissance in Florence conjures images of beautiful frescoes and elegant buildings--the dazzling handiwork of the city's skilled artists and architects. But equally important for the centuries to…
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