Restaurant Man
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Setting the Table: The Transforming Power of Hospitality in Business
This an alternate cover for 9780060742751
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The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack
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Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
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Essential lessons in hospitality for every business, from the former co-owner of legendary restaurant Eleven Madison Park.
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Tender at the Bone: Growing Up at the Table
At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memo…
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My Friend Anna: The True Story of a Fake Heiress
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