Plant-Based Himalaya: Vegan Recipes from Nepal
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Bad Cree
In this gripping debut tinged with supernatural horror, a young Cree woman's dreams lead her on a perilous journey of self-discovery that ultimately forces her to confront the toll of a legacy of viol…
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The Haunting of Aveline Jones (Aveline Jones, #1)
Aveline Jones loves reading ghost stories, so a dreary half-term becomes much more exciting when she discovers a spooky old book. Not only are the stories spine-tingling, but it once belonged to Primr…
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The English Understand Wool
Maman was exigeante—there is no English word–and I had the benefit of her training. Others may not be so fortunate. If some other young girl, with two million dollars at stake, finds this of use I sha…
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#ChurchToo: How Purity Culture Upholds Abuse and How to Find Healing
When Emily Joy Allison outed her abuser on Twitter, she launched #ChurchToo, a movement to expose the culture of sexual abuse and assault utterly rampant in Christian churches in America. Not a single…
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Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond
A Food Network Best Vegan Cookbook of 2022 * Observer Food Monthly's Best New Cookbook!
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120 vegan recipes from the Mediterranean, Middle East, and Eastern Europe that have stood the test of time, from … -
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Lincoln in the Bardo
In his long-awaited first novel, American master George Saunders delivers his most original, transcendent, and moving work yet. Unfolding in a graveyard over the course of a single night, narrated by …
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Erasure
Thelonious (Monk) Ellison has never allowed race to define his identity. But as both a writer and an African American, he is offended and angered by the success of We's Lives in Da Ghetto, the exploit…
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious - EATER - Stained Page - Infatuation - Spruce Eats - Publisher's Weekly - Food52 - Toronto Star…
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