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From the creator of Your Fat Friend, an explosive indictment of the systemic and cultural bias facing plus-size people that will move us toward creating an agenda for fat justice.

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Murder Must Advertise (Lord Peter Wimsey, #10)

When ad man Victor Dean falls down the stairs in the offices of Pym's Publicity, a respectable London advertising agency, it looks like an accident. Then Lord Peter Wimsey is called in, and he soon di…

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A Taiwanese American woman’s coming-of-consciousness ignites eye-opening revelations and chaos on a college campus in this outrageously hilarious and startlingly tender debut novel.

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Nothing Fancy: Unfussy Food for Having People Over

NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. “Enemy of the mild, cha…

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Tales from the Folly: A Rivers of London Short Story Collection

Return to the world of Rivers of London in this first short story collection from #1 Sunday Times bestselling author, Ben Aaronovitch. Tales from the Folly is a carefully curated collection that gathe…

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Mind over Batter: 75 Recipes for Baking as Therapy

A self-care cookbook for using baking as therapy from licensed psycho therapist and master baker Jack Hazan, with 75 simple, therapeutic recipes.

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Milk Street Simple

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Home Is Where the Eggs Are: Farmhouse Food for the People You Love

Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the comfort of sweatpants and third-day hair, by a beloved Food Network host and new mom living on a sugar …

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In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.

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In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker.

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Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients

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Smitten Kitchen Keepers: New Classics for Your Forever Files

A collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chicken and Dumplings to Fettuccine with White Ragout, and from Chocolate Peanut Butter Cup Cookies to Str…

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It. Goes. So. Fast.: The Year of No Do-Overs

An Instant New York Times Bestseller

“This voice-driven, relatable, heartfelt and emotional story will make any parent tear up.”
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What's for Dessert: Simple Recipes for Dessert People

NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert Person

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Blending humor, wisdom, history, pop culture, science, and basic cooking knowledge, the host of Food Network's Good Eats presents a special edition of his innovative, instructional cooking guide that …

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Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers

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The Hairy Dieters’ Fast & Fresh