Books similar like Noma 2.0: Vegetable, Forest, Ocean

How to Blow Up a Pipeline

The science on climate change has been clear for a very long time now. Yet despite decades of appeals, mass street protests, petition campaigns, and peaceful demonstrations, we are still facing a boom…

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Foundations of Flavor: The Noma Guide to Fermentation

New York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Es…

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Lodge: An Indoorsy Tour of America’s National Parks

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Matty Matheson: Home Style Cookery: A Home Cookbook

Home Style Cookery is the New York Times bestselling recipe-packed cookbook from Matty Matheson—star of Viceland’s It’s Suppertime and Dead Set On Life , and cast member of Hulu’s hit series The Bear …

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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible fla…

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Jerusalem: A Cookbook

With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. Both men were born in Jerusalem in the same Tamimi on the Arab east side and Ottolenghi in the Jewish …

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An Immense World: How Animal Senses Reveal the Hidden Realms Around Us

A grand tour through the hidden realms of animal senses that will transform the way you perceive the world --from the Pulitzer Prize-winning, New York Times bestselling author of I Contain Mul…

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We

The exhilarating dystopian novel that inspired George Orwell's 1984 and foreshadowed the worst excesses of Soviet Russia

Yevgeny Zamyatin's We is a powerfully inventive vision that has influenced write…

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Mezcla: Recipes to Excite—A Cookbook

JAMES BEARD AWARD NOMINEE • 100 recipes for everyday eating with built-in wow factor, from the Ottolenghi protégé and co-author of Ottolenghi Flavor shaking up the food world.

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Bottoms Up and the Devil Laughs: A Journey Through the Deep State

A wild, humane, and hilarious meditation on post-privacy America--from the acclaimed author of Thrown

Who are you? You are data about data. You are a map of connections--a culmination of everything you…

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Tartine Bread

"...The most beautiful bread book yet published..." – The New York Times

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Chivalry

Another delightfully humorous and sweet fantasy graphic novel adaptation of a Neil Gaiman short story, brought to you by the Eisner, Bram Stoker, and Ringo Award-winning team of Snow, Glass, Apples Ne…

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The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition

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The Voynich Manuscript

The Voynich manuscript, described as "the world's most mysterious manuscript", is a work carbon-dated to the early 15th century (1404–1438), possibly from northern Italy. It is named after the book de…

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The Nix

It’s 2011, and Samuel Andresen-Anderson hasn’t seen his mother, Faye, in decades—not since she abandoned the family when he was a boy. Now she’s reappeared, having committed an absurd crime that elect…

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Set Boundaries, Find Peace: A Guide to Reclaiming Yourself

End the struggle, speak up for what you need, and experience the freedom of being truly yourself.

Healthy boundaries. We all know we should have them–in order to achieve work/life balance, cope with to…

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Solutions and Other Problems

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Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry

The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the second installment in the Ottolenghi Test Kitchen series, delivering maximum-flavor recipes with cook-it…

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Noma 2.0: Vegetable, Forest, Ocean

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