Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he …
In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex fla…
Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, "You write recipes ju…
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in …
A collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chicken and Dumplings to Fettuccine with White Ragout, and from Chocolate Peanut Butter Cup Cookies to Str…
Adjusting to life as a world-famous cartoonist isn't easy. Terrifying deadlines, piles of junk-food wrappers under a glowing computer screen, and an ever-growing horde of pets....umm, never mind--it's…
From the bestselling author of Quiet Girl in a Noisy World and Book Love comes a funny and adorable collection of comics about married life, specifically an introvert married to an extrovert! Debbie T…
Sarah Andersen's second comics collection picks up right where the first left off - huddled under a pile of blankets avoiding the responsibilities of the real world. These new comics (and illustrated …
Part graphic novel, part memoir, Wake is an imaginative tour-de-force that tells the story of women-led slave revolts and chronicles scholar Rebecca Hall’s efforts to uncover the truth about these wom…
100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from the bestselling author of The Weekday Vegetarians.Jenny Rosenstrach's bestselling cookbook, The Weekd…
With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. Both men were born in Jerusalem in the same Tamimi on the Arab east side and Ottolenghi in the Jewish …
