Modern Country Cooking: Kitchen Skills and Seasonal Recipes from Salt Water Farm
If you like book Modern Country Cooking: Kitchen Skills and Seasonal Recipes from Salt Water Farm here is the list of books you may also like
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious - EATER - Stained Page - Infatuation - Spruce Eats - Publisher's Weekly - Food52 - Toronto Star…
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Black Sheep
A cynical twentysomething must confront her unconventional family’s dark secrets in this fiery, irreverent horror novel from the author of Such Sharp Teeth and Cackle.
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Nobody has a “normal” family, bu… -
I Love You: Recipes from the Heart (A Cookbook)
Coming soon from Hachette Book Group, this hotly anticipated cookbook book is scheduled for release in the fall of 2024. Voracious will publish this title in hardcover in October.
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Daytripper
What are the most important days of your life?
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Meet Brás de Oliva Domingos. The miracle child of a world-famous Brazilian writer, Brás spends his days penning other people's obituaries and his nights d… -
Devolution: A Firsthand Account of the Rainier Sasquatch Massacre
As the ash and chaos from Mount Rainier’s eruption swirled and finally settled, the story of the Greenloop massacre has passed unnoticed, unexamined . . . until now.
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The Chosen and the Beautiful
Immigrant. Socialite. Magician.
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Jordan Baker grows up in the most rarefied circles of 1920s American society—she has money, education, a killer golf handicap, and invitations to some of the most exclu… -
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Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen
Big Heart Little Stove is your new go-to inspiration for cooking thoughtful and meaningful, yet refreshingly simple meals. With more than 75 recipes and her favorite hospitality “signatures,” Erin Fre…
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Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times bestselling author of Half Baked Harvest Super Simple.
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Balanced. Bold. Beautiful.
The millions of fan… -
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to get dinner on the table every night, she started doing the cooking--at age 14. Ever-determined …
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Six Seasons: A New Way with Vegetables
The debut cookbook from Joshua McFadden, a chef with the soul of a farmer and the palate of a visionary
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Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegeta…