Milk Street: Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine
If you like book Milk Street: Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine here is the list of books you may also like
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5 Ingredients Mediterranean: Simple Incredible Food
5 Ingredients Mediterranean is everything people loved about the first book but with the added va-va-voom of basing it on Jamie’s lifelong travels around the Med.
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Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
A Finalist for the 2022 James Beard Foundation Cookbook Award and the 2022 IACP Award (International)
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Longlisted for the 2022 Art of Eating Prize
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Modern Comfort Food: A Barefoot Contessa Cookbook
A collection of all-new soul-satisfying dishes from America's favorite home cook!
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In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are… -
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Martha: The Cookbook—100 Favorite Recipes, with Lessons and Stories from My Kitchen
Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes and the memories and stories behind them. A must for everyone who has ever been inspired by the o…
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The Spies of Shilling Lane
From the bestselling author of The Chilbury Ladies’ Choir comes a thrilling new WWII story about a village busybody—the mighty Mrs. Braithwaite—who resolves to find, and then rescue, her missing daugh…
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Skinwalkers (Leaphorn & Chee, #7)
Navajo Tribal Police Officer Jim Chee and Lieutenant Joe Leaphorn investigate murders that lead them into spine-tingling and mystical world of Navajo witchcraft. Three unsolved homicides and an attemp…
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Magnolia Table, Volume 3: A Collection of Recipes for Gathering
Joanna Gaines—cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author—brings us her third cookbook filled with timeless and nostalgic recipes—n…
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Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the comfort of sweatpants and third-day hair, by a beloved Food Network host and new mom living on a sugar …
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Magnolia Table, Volume 2: A Collection of Recipes for Gathering
Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served on other families’ tables across the country, Joanna Gaines g…
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Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
#1 NEW YORK TIMES BESTSELLER
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Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, th… -
What to Cook When You Don't Feel Like Cooking - A Cookbook
RECIPES FOR BUSY PEOPLE WHO LOVE GOOD FOOD
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With three little boys less than two years apart and a packed schedule as an online creator, Caroline Chambers often doesn’t feel like cooking. Can you relate… -
Tourist Season
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Ismay Chalmers is ready for a relaxing summer reconnecting with her fiancé at his family’s luxurious beachfront cottage. But b… -
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Stephen and Evie Colbert invite you to pull up a chair as they share their favorite recipes from family and friends and offer a glimpse of food and fun in their South Carolina home.
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Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book]
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The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make
The only comprehensive cookbook specially designed for a 2-person household--with more than 650 foolproof recipes scaled down for two, from America's most trusted test kitchen. From breakfast to dinne…
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The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook
NEW YORK TIMES BESTSELLER • The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired me…
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The Wok: Recipes and Techniques
J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking f…
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