Milk Bar Life: Recipes & Stories
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Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too.
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The Pioneer Woman Cooks―Dinner's Ready!: 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks (The Pioneer Woman Cooks, 8)
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Baking for the Holidays: 50+ Treats for a Festive Season
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Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book]
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Red at the Bone
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Ruth Reichl, world-renowned food critic and editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be a…
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking (1) (Ruhlman's Ratios)
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BraveTart: Iconic American Desserts
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts)
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Half Baked Harvest Quick & Cozy: A Cookbook
120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry—from the #1 New York Times bestselling author of Half Baked Harvest Every Day.
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Lost Hours (Alaska Wild, #5)
The fifth installment in the gripping, atmospheric Alaska Wild series.
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Gifted Hands: The Ben Carson Story
Gifted Hands by and about Ben Carson, M.D., is the inspiring story of an inner-city kid with poor grades and little motivation, who, at age thirty-three, became director of pediatric neurosurgery at J…
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What I Ate in One Year (And Related Thoughts)
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“Sharing food is one of the purest human acts.”
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