Books similar like Midwest Made: Big, Bold Baking from the Heartland

100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake from Scratch Magazine. Nominated for a 2020 Goodreads Choice Award for Best Cookbooks

From celebrated …

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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century

Friends of baking, are you sick and tired of making the same recipes again and again? …

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I Love You: Recipes from the Heart (A Cookbook)

Coming soon from Hachette Book Group, this hotly anticipated cookbook book is scheduled for release in the fall of 2024. Voracious will publish this title in hardcover in October.

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Awe: The New Science of Everyday Wonder and How It Can Transform Your Life

Awe is mysterious. How do we begin to quantify the goose bumps we feel when we see the Grand Canyon, or the utter amazement when we watch a child walk for the first time? How do you put into words the…

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What's for Dessert: Simple Recipes for Dessert People

NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert Person

ONE OF THE TEN BEST COOKBOOKS OF THE Simply Recipes
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Play Nice: The Rise, Fall, and Future of Blizzard Entertainment

New York Times bestselling author and the gaming industry's preeminent investigative journalist Jason Schreier examines three decades of ups and downs at Blizzard Entertainment leading up to a hostile…

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Hidden Libraries: The World’s Most Unusual Book Depositories

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Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book

Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.

In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, eas…

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BraveTart: Iconic American Desserts

Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts)

A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic , the Wall Street Journal , the Chicago T…

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My Vermont Table: Recipes for All (Six) Seasons

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Good Lookin' Cookin': A Year of Meals - A Lifetime of Family, Friends, and Food [A Cookbook]

You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.“He…

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The Collectors

From Michael L. Printz Award winner A.S. King and an all-star team of contributors including Anna-Marie McLemore and Jason Reynolds, an anthology of stories about remarkable people and their strange a…

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Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]

Transport the taste of Scandinavia to your home kitchen with the delightful sweet and savory bites compiled in this delightful baking book.

From chef Nichole Accettola, Scandinavian from Scratch brings…

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Home Is Where the Eggs Are: Farmhouse Food for the People You Love

Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the comfort of sweatpants and third-day hair, by a beloved Food Network host and new mom living on a sugar …

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Magnolia Table: A Collection of Recipes for Gathering

Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favori…

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Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook

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BAKE: My Best Ever Recipes for the Classics

NEW YORK TIMES BESTSELLER!

The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show.

In BAKE, Paul Hollywood shares his best ever recipes for cl…

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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to get dinner on the table every night, she started doing the cooking--at age 14. Ever-determined …

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Grace (Eventually): Thoughts on Faith

In Grace (Eventually): Thoughts on Faith, the author of the bestsellers Traveling Mercies and Plan B delivers a poignant, funny, and bittersweet primer of faith, as we come to discover what it means t…

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The German Baking Book: Cakes, Tarts, Breads, and More from the Black Forest and Beyond

Jürgen Krauss's gentle charm, ambitious flavors and scientific know-how captured audiences' hearts on The Great British Bake Off, his semi-finals departure triggering unprecedented complaints from dis…

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Midwest Made: Big, Bold Baking from the Heartland

Similar books (20)

BAKE: My Best Ever Recipes for the Classics

The German Baking Book: Cakes, Tarts, Breads, and More from the Black Forest and Beyond