Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
If you like book Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] here is the list of books you may also like
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The Making of a Chef: Mastering Heat at the Culinary Institute
Now in paperback, the eye-opening book that was nominated for a 1998 James Beard Foundation award in the Writing on Food category.
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In the winter of 1996, Michael Ruhlman donned hounds-tooth-check pants… -
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple a…
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from…
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Momofuku
With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.
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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to get dinner on the table every night, she started doing the cooking--at age 14. Ever-determined …
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Tartine Bread
"...The most beautiful bread book yet published..." – The New York Times
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Tartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be … -
The Food Lab: Better Home Cooking Through Science
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfying…
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Gmorning, Gnight!: Little Pep Talks for Me & You
From the creator and star of Hamilton, with beautiful illustrations by Jonny Sun, comes a book of affirmations to inspire readers at the beginning and end of each day.
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Good morning. Do NOT get stuck in… -
Atlas Obscura: An Explorer's Guide to the World's Hidden Wonders
Inspiring equal parts wonder and wanderlust, Atlas Obscura celebrates over 600 of the most curious and unusual destinations around the globe.
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Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times bestselling author of Half Baked Harvest Super Simple.
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Balanced. Bold. Beautiful.
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What I Ate in One Year (And Related Thoughts)
From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals.
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“Sharing food is one of the purest human acts.”
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The Word Collector
Some people collect stamps.
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Some people collect coins.
Some people collect art.
And Jerome?
Jerome collected words . . .
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Magnolia Table, Volume 3: A Collection of Recipes for Gathering
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Supercommunicators: How to Unlock the Secret Language of Connection
Alternate cover edition of ISBN 9780593243916.
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Who and what are supercommunicators? They're the people who can steer a conversation to a successful conclusion. They are able to talk about difficult top… -
Moneyball
Billy Beane, general manager of MLB's Oakland A's and protagonist of Michael Lewis's Moneyball, had a problem: how to win in the Major Leagues with a budget that's smaller than that of nearly every ot…
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