Mandy's Gourmet Salads: Recipes for Lettuce and Life
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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to get dinner on the table every night, she started doing the cooking--at age 14. Ever-determined …
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Ottolenghi Simple
A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.
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In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his s… -
Ricardo: La mijoteuse #2
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The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
The New York Times bestseller from the founder of Oh She Glows
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"Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!"
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Mother Hunger: How Adult Daughters Can Understand and Heal from Lost Nurturance, Protection, and Guidance
An insatiable need for sex and love. Periods of overeating or starving. A pattern of unstable and painful relationships.
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Does this sound painfully familiar?
Trauma counselor Kelly McDaniel has seen thes… -
Seriously, So Good: Simple Recipes for a Balanced Life
Delicious, satisfying recipes that are good for your health, heart, and mind by the beloved blogger and creator of Brocc Your Body .
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Self-proclaimed SoCal beach girl Carissa Stanton first earned her ni… -
A Bear Called Paddington (Paddington, #1)
An alternate cover edition of this ISBN can be found here.
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Mr. and Mrs. Brown first met Paddington, a most endearing bear from Darkest Peru on a railway platform in London. A sign hanging around his ne… -
Empire of Shadows (Raiders of the Arcana, #1)
Nice Victorian ladies don’t run off to find legendary lost cities.
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One trifling little arrest shouldn’t have cost Ellie Mallory her job, but it’s only the latest in a line of injustices facing any educ… -
The Weekday Vegetarians Get Simple: Strategies and So-Good Recipes to Suit Every Craving and Mood
100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from the bestselling author of The Weekday Vegetarians.Jenny Rosenstrach's bestselling cookbook, The Weekd…
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Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants
In 2016, Globe and Mail reporter Ann Hui drove across Canada to answer two questions: Why is there a Chinese restaurant in every small town? And who are the families who run them? It was only after th…
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The Commitments (The Barrytown Trilogy, #1; Jimmy Rabbitte, #1)
An alternative cover edition for this ISBN can be found here.
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This funky, rude, unpretentious first novel traces the short, funny, and furious career of a group of working-class Irish kids who form a b… -
Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead
The instant New York Times bestseller
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Love and Lemons is back with make-now and make-ahead vegetarian recipes—including 100+ tested vegan options—for every kind of cook.
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Yum & Yummer
Healthy recipes that actually taste great with accompanying online videos.
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5 Ingredients Mediterranean: Simple Incredible Food
5 Ingredients Mediterranean is everything people loved about the first book but with the added va-va-voom of basing it on Jamie’s lifelong travels around the Med.
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With over 125 utterly delicious, easy-… -
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Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times bestselling author of Half Baked Harvest Super Simple.
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Balanced. Bold. Beautiful.
The millions of fan… -