Lebanese Cuisine: The Authentic Cookbook
If you like book Lebanese Cuisine: The Authentic Cookbook here is the list of books you may also like
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Italian American Forever: Classic Recipes for Everything You Want to Eat: A Cookbook
120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night. Food Network star Alex Guarnaschelli may…
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The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen
From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes.
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What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities
From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals.Julia Turshen is a home cook’s best frien…
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Does This Taste Funny?: Recipes Our Family Loves
Stephen and Evie Colbert invite you to pull up a chair as they share their favorite recipes from family and friends and offer a glimpse of food and fun in their South Carolina home.
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On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and prof…
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The Epic of Gilgamesh
Miraculously preserved on clay tablets dating back as much as four thousand years, the poem of Gilgamesh, king of Uruk, is the world’s oldest epic, predating Homer by many centuries. The story tells o…
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The Hole
The protagonist of The Hole has discovered a hole in his apartment and tries to find an explanation for it. He seeks expert advice. But not everything can be explained. Perhaps he'll just have to acce…
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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century
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Friends of baking, are you sick and tired of making the same recipes again and again? … -
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