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Home: A Short History of an Idea

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How to Eat: The Pleasures and Principles of Good Food

"[Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends. . . . A breakthrough . . . with hundred…

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The Yes Brain: How to Cultivate Courage, Curiosity, and Resilience in Your Child

From the authors of The Whole-Brain Child and No-Drama Discipline, an indispensable guide to unlocking your child’s innate capacity for resilience, compassion, and creativity.

When facing contentious i…

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Getting Things Done: The Art of Stress-Free Productivity

In today's world, yesterday's methods just don't work. In Getting Things Done, veteran coach and management consultant David Allen shares the breakthrough methods for stress-free performance that he h…

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Hooked: How to Build Habit-Forming Products

How do successful companies create products people can’t put down?

Why do some products capture widespread attention while others flop? What makes us engage with certain products out of sheer habit? Is…

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The Vegetarian Flavor Bible

Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doin…

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Tartine Bread

"...The most beautiful bread book yet published..." – The New York Times

Tartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be …

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How to be a Happier Parent: Raising a Family, Having a Life, and Loving (Almost) Every Minute

An encouraging guide to helping parents find more happiness in their day-to-day family life, from the former lead editor of the New York Times' Motherlode blog.In all the writing and reporting KJ Dell…

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Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures

There is a lifeform so strange and wondrous that it forces us to rethink how life works…

Neither plant nor animal, it is found throughout the earth, the air and our bodies. It can be microscopic, yet a…

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Ottolenghi Simple

A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.

In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his s…

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Business for Bohemians: Live Well, Make Money

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Thinking with Type: A Critical Guide for Designers, Writers, Editors, and Students

The organization of letters on a blank sheet—or screen—is the most basic challenge facing anyone who practices design. What type of font to use? How big? How should those letters, words, and paragraph…

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A Brief History of Equality

The world's leading economist of inequality presents a short but sweeping and surprisingly optimistic history of human progress toward equality despite crises, disasters, and backsliding. A perfect in…

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Transit

The stunning second novel of a trilogy that began with Outline, one of The New York Times Book Review’s ten best books of 2015.

In the wake of family collapse, a writer and her two young sons move to L…

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Orwell's Roses

"In the year 1936 a writer planted roses." So begins Rebecca Solnit's new book, a reflection on George Orwell's passionate gardening and the way that his involvement with plants, particularly flowers,…

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