Larousse Gastronomique
Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from …
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Note: This edition shares ISBN 0590032496 with another edition.
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The Phantom Tollbooth
Librarian's Note: For an alternate cover edition of the same ISBN, click here.
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