Books similar like Land of Fish and Rice: Recipes from the Culinary Heart of China

Plenty

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive…

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The Sellout

A biting satire about a young man's isolated upbringing and the race trial that sends him to the Supreme Court, Paul Beatty's The Sellout showcases a comic genius at the top of his game. It challenges…

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The God Delusion

A preeminent scientist - and the world's most prominent atheist - asserts the irrationality of belief in God, and the grievous harm religion has inflicted on society, from the Crusades to 9/11.

With ri…

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She Who Became the Sun (The Radiant Emperor, #1)

Two-time British Fantasy Award Winner
Astounding Award Winner
Lambda Literary Award Finalist
Hugo Award Finalist
Locus Award Finalist
Otherwise Award Finalist

"Magnificent in every way."—Samantha Shannon, a…

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The Elements of Style

This style manual offers practical advice on improving writing skills. Throughout, the emphasis is on promoting a plain English style. This little book can help you communicate more effectively by sho…

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Polysecure: Attachment, Trauma and Consensual Nonmonogamy

Attachment theory has entered the mainstream, but most discussions focus on how we can cultivate secure monogamous relationships. What if, like many people, you're striving for secure, happy attachmen…

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Foundations of Flavor: The Noma Guide to Fermentation

New York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Es…

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He Who Drowned the World (The Radiant Emperor, #2)

How much would you give to win the world?

Zhu Yuanzhang, the Radiant King, is riding high after her victory that tore southern China from its Mongol masters. Now she burns with a new desire: to seize t…

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Six Seasons: A New Way with Vegetables

The debut cookbook from Joshua McFadden, a chef with the soul of a farmer and the palate of a visionary

Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegeta…

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Haiku: This Other World

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Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries

In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker.

Ins…

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Basque Country: A Culinary Journey Through a Food Lover's Paradise

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Tartine Bread

"...The most beautiful bread book yet published..." – The New York Times

Tartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be …

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An Unapologetic Cookbook

As Weissman once said…

"...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it… we’re busy. But let’s refocus on the fact that beautifully crafted burgers don'…

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