L'Appart: The Delights and Disasters of Making My Paris Home
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A Season for That: Lost and Found in the Other Southern France
An American food writer moves his family of unlikely expats to the French countryside, where the locals upend everything he knows about cooking and winemaking, in this delightful memoir from a winner …
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With the arrival of spring, the forest animals wonder if the new fawn, alone in the woods, is lost.
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In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex fla…
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From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals.
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“Sharing food is one of the purest human acts.”
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On the Hippie Trail: Istanbul to Kathmandu and the Making of a Travel Writer
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My Twenty-Five Years in Provence: Reflections on Then and Now
The beloved author Peter Mayle, champion of all things Provence, here in a final volume of all new writing, offers vivid recollections from his twenty-five years in the South of France--lessons learne…
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Bestselling author Ruth Reichl takes readers on an adventure of food, art, and fashion in 1980s Paris in this dazzling, heartfelt novel
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Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
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A Really Good Day: How Microdosing Made a Mega Difference in My Mood, My Marriage, and My Life
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