Kaukasis: A Culinary Journey through Georgia, Azerbaijan & Beyond
If you like book Kaukasis: A Culinary Journey through Georgia, Azerbaijan & Beyond here is the list of books you may also like
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The near-distant future. Millions of kilometres from Earth.
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Appetites: A Cookbook
Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of…
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Named a Best Cookbook for Fall 2023 by Food & Wine, Eater, and Simply Recipes
The author of Sababa returns with a collection of good-for-the-soul recipes that embody th… -
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
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A Power Unbound (The Last Binding, #3)
A Power Unbound is the final entry in Freya Marske’s beloved, award-winning Last Binding trilogy, the queer historical fantasy series that began with A Marvellous Light.
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Islas: A Celebration of Tropical Cooking―125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands
An intimate reflection on tropical island cooking's bold flavors and big stories, with 125 recipes, from celebrated food writer Von Diaz.
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Cooking South of the Clouds: Recipes and stories from China's Yunnan province
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A Restless Truth (The Last Binding, #2)
Magic! Murder! Shipboard romance!
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Maud Blyth has always longed for adventure. She expected plenty of it when she volunteered to serve as an old lady’s companion on an ocean liner, in order to help her … -
Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more--featuring 125 recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard …
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Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook
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Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker.
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Crush
Richard Siken’s Crush, selected as the 2004 winner of the Yale Younger Poets prize, is a powerful collection of poems driven by panic and obsession. Siken writes with ferocity, and his reader hurtles …
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Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry
The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the second installment in the Ottolenghi Test Kitchen series, delivering maximum-flavor recipes with cook-it…
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Sweet: Desserts from London's Ottolenghi
In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex fla…
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