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Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes

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What I Ate in One Year (And Related Thoughts)

From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals.

“Sharing food is one of the purest human acts.”

Food has a…

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Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen

Big Heart Little Stove is your new go-to inspiration for cooking thoughtful and meaningful, yet refreshingly simple meals. With more than 75 recipes and her favorite hospitality “signatures,” Erin Fre…

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River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook

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Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook

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Persiana Everyday

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Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry

The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the second installment in the Ottolenghi Test Kitchen series, delivering maximum-flavor recipes with cook-it…

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Lemon, Love & Olive Oil

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Salad Freak: Recipes to Feed a Healthy Obsession

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Mrs. Everything

Alternate cover for ISBN# 9781501133503

Do we change or does the world change us?

Jo and Bethie Kaufman were born into a world full of promise.

Growing up in 1950s Detroit, they live in a perfect “Dick a…

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Ottolenghi Comfort: A Cookbook

The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes.Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks loo…

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Mezcla: Recipes to Excite—A Cookbook

JAMES BEARD AWARD NOMINEE • 100 recipes for everyday eating with built-in wow factor, from the Ottolenghi protégé and co-author of Ottolenghi Flavor shaking up the food world.

“This is such a beautifu…

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The Sequel (The Book Series, #2)

Anna Williams-Bonner has taken care of business—that is to say, she has taken care of her husband, bestselling novelist Jacob Finch Bonner, and laid to rest those anonymous accusations of plagiarism t…

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Go Gently: Actionable Steps to Nurture Yourself and the Planet

An inspiring and approachable tip-filled guide to changing your habits, living more sustainably, and taking action, by Greenpeace ambassador Bonnie Wright (Ginny Weasley in the Harry Potter movies) Go…

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The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out

The New York Times bestseller from the founder of Oh She Glows

"Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!"
—Isa Chandra Mosk…

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Six Seasons: A New Way with Vegetables

The debut cookbook from Joshua McFadden, a chef with the soul of a farmer and the palate of a visionary

Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegeta…

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Goodbye, Things: The New Japanese Minimalism

The best-selling phenomenon from Japan that shows us a minimalist life is a happy life.

Fumio Sasaki is not an enlightened minimalism expert or organizing guru like Marie Kondo―he’s just a regular guy …

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His Dark Materials (His Dark Materials #1-3)

The Golden Compass, The Subtle Knife, and The Amber Spyglass are available together in one volume perfect for any fan or newcomer to this modern fantasy classic series.

These thrilling adventures tell …

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Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook

100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--recipes from the New York Times star food writer and bestselling author of Dinner in French.

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Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals

More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times bestselling author of Half Baked Harvest Super Simple.

Balanced. Bold. Beautiful.

The millions of fan…

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Italian Street Food: Recipes From Italy's Bars and Hidden Laneways

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Mrs. Everything