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Here's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for a…

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Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and prof…

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Valdemar (The Founding of Valdemar #3)

The long-awaited story of the founding of Valdemar comes to life in this 3rd book of a trilogy from a New York Times bestselling author and beloved fantasist.

The refugees from the Empire have establis…

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At last, the costly and bitter war between the two Foundations had come to an end. The scientists of the First Foundation had proved victorious; and now they return to Hari Seldon's long-established p…

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Into the West (The Founding of Valdemar, #2)

The long-awaited founding of Valdemar comes to life in this second book in the new series from a New York Times-bestselling author and beloved fantasist.Baron Valdemar and his people have found a temp…

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I'm Just Here for More Food: Food x Mixing + Heat = Baking

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Into the West (The Founding of Valdemar, #2)

Beyond (The Founding of Valdemar, #1)