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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking

“You can almost taste the food in Bill Buford’s Dirt , an engrossing, beautifully written memoir about his life as a cook in France.” — The Wall Street Journal

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Bella Tuscany

An alternate cover edition of this ISBN can be found here.

Frances Mayes invites us back for a delightful new season of friendship, festivity, and food there and throughout Italy.

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On the Hippie Trail: Istanbul to Kathmandu and the Making of a Travel Writer

Stow away with Rick Steves for a glimpse into the unforgettable moments, misadventures, and memories of his 1978 journey on the legendary Hippie Trail.

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In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl's story in 1978, when she…

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(Not Quite) Mastering the Art of French Living

Every year upon arriving in Plobien, the small Breton town where he spends his summers, American writer Mark Greenside picks back up where he left off with his faux-pas-filled Francophile life. Mellow…

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French Lessons: Adventures with Knife, Fork, and Corkscrew

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