Food in Jars: Preserving in Small Batches Year-Round

Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars. Popular food blogger and doyenne of cannin…

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Food in Jars: Preserving in Small Batches Year-Round

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Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods