Flavorama: A Guide to Unlocking the Art and Science of Flavor
An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world’s best chefs, Arielle Johnson, with m…
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Foundations of Flavor: The Noma Guide to Fermentation
New York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Es…
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What to Cook When You Don't Feel Like Cooking - A Cookbook
RECIPES FOR BUSY PEOPLE WHO LOVE GOOD FOOD
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With three little boys less than two years apart and a packed schedule as an online creator, Caroline Chambers often doesn’t feel like cooking. Can you relate… -
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The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen
From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes.
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The Sirens' Call: How Attention Became the World's Most Endangered Resource
From the New York Times bestselling author and television and podcast host, a powerful, wide-angle reckoning with how the assault from attention capitalism on our minds and our hearts has reordered ou…
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In einem Zug
Eduard Brünhofer, ehemals gefeierter Autor von Liebesromanen, sitzt im Zug von Wien nach München. Nicht unbedingt in der Absicht, sich mit der Frau frühen mittleren Alters im Abteil zu unterhalten. Sc…
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All the Little Bird-Hearts
Sunday lives with her sixteen year old daughter Dolly, the same house she has lived in all her life. She does things differently from other people, but mostly it works. On her "quiet days" she must ea…
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Zwei vernünftige Erwachsene, die sich mal nackt gesehen haben
»Geh raus, Schatz, und leb mal wieder. Heute wird geknutscht.«
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bald fünfzig, geschieden, Mutter von zwei Kindern. Ihren Zustand beschreibt sie leichte Aggressionen, aufkommender Zynismus, Brustspannen… -
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Anti-Heißhunger
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More Is More: Get Loose in the Kitchen—A Cookbook
NEW YORK TIMES BESTSELLER • Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes from Molly Baz
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How to Kill a Guy in Ten Ways
Are you on a date that doesn’t feel right?
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Can’t shake that creepy guy at the bar?
Worried you’re being followed home?
Message M.
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The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading
Garner gathers a literary chorus to capture the joys of reading and eating in this comic, personal classic.
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Reading and eating, like Krazy and Ignatz, Sturm und Drang, prosciutto and melon, Simon and S… -