"A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike." ―David Chang, Momofuku Fuchsia Dunlop trained as a chef in China’s leadin…
The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more fr…
When Beth arrives in Washington, D.C., she hates everything about it: the confusing traffic circles, the ubiquitous Ann Taylor suits, the humidity that descends each summer. At dinner parties, guests …
A forbidden affair erupts dramatically amid a decadent Hawaiian wedding in this hilarious, sophisticated, and thrillingly plotted story of love, money, murder, sex—and the lies we tell about them all.…
Bloating: ugh. About the most common complaint they get from patients, according to gastroenterologists. But Tamara Duker Freuman, a highly trained and sought-after nutritionist, knows something many …
Real Americans begins on the precipice of Y2K in New York City, when twenty-two-year-old Lily Chen, an unpaid intern at a slick media company, meets Matthew. Matthew is everything Lily is not: easyg…
From the award-winning, bestselling author of Galore comes another unforgettable novel. By turns darkly comic and heartbreakingly sad, Sweetland is a deeply suspenseful story about one man's struggles…
