Extra Virgin: Recipes & Love from Our Tuscan Kitchen: A Cookbook
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Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead
The instant New York Times bestseller
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Love and Lemons is back with make-now and make-ahead vegetarian recipes—including 100+ tested vegan options—for every kind of cook.
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You Deserve Good Gelato
In her inimitably funny and feel-good way, social media star Kacie Rose offers a refreshingly honest take on navigating a new life abroad in You Deserve Good Gelato, covering everything from travel fa…
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Make It Ahead: A Barefoot Contessa Cookbook
#1 NEW YORK TIMES BESTSELLER
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For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead?
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Salmon: Everything You Need to Know + 45 Recipes
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Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals: A Gluten-Free Cookbook
Discover an easier, more balanced way to meal prep as you whip up 100 fresh and healthy dishes that happen to be gluten-free, from the creator of the popular blog and YouTube channel Downshiftology.
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You Could Make This Place Beautiful
In her memoir You Could Make This Place Beautiful, poet Maggie Smith explores the disintegration of her marriage and her renewed commitment to herself in lyrical vignettes that shine, hard and clear a…
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This Is Not My Hat
When a tiny fish shoots into view wearing a round blue topper (which happens to fit him perfectly), trouble could be following close behind. So it's a good thing that enormous fish won't wake up. And …
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The Winter People
West Hall, Vermont, has always been a town of strange disappearances and old legends. The most mysterious is that of Sara Harrison Shea, who, in 1908, was found dead in the field behind her house just…
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How to Keep House While Drowning
How to Keep House While Drowning will introduce you to six life-changing principles that will revolutionize the way you approach home care—without endless to-do lists. Presented in 31 daily thoughts, …
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Somebody Feed Phil: The Book—Untold Stories, Behind-the-Scenes Photos and Favorite Recipes
NEW YORK TIMES BESTSELLER
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“Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He’s the food guru of the world.” —Ray Romano… -
The Whispering Skull (Lockwood & Co., #2)
In the six months since Anthony, Lucy, and George survived a night in the most haunted house in England, Lockwood & Co. hasn't made much progress. Quill Kipps and his team of Fittes agents keep swoopi…
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Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures (A Cookbook)
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Decadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star @PreppyKitchen.
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Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food
It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refus…
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The Book of Charlie: Wisdom from the Remarkable American Life of a 109-Year-Old Man
One of our nation’s most prominent writers finds the truth about how to live a long and happy life in the centenarian next door.
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Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker.
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Mom & Me & Mom
For the first time, Angelou reveals the triumphs and struggles of being the daughter of Vivian Baxter, an indomitable spirit whose petite size belied her larger-than-life presence—a presence absent du…
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Home Is Where the Eggs Are: Farmhouse Food for the People You Love
Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the comfort of sweatpants and third-day hair, by a beloved Food Network host and new mom living on a sugar …
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Go-To Dinners: A Barefoot Contessa Cookbook
#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’ll want to make over and over again!
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Smitten Kitchen Keepers: New Classics for Your Forever Files
A collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chicken and Dumplings to Fettuccine with White Ragout, and from Chocolate Peanut Butter Cup Cookies to Str…
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Desperate Measures (Wicked Villains, #1)
Once upon a time, I was a sheltered princess. Now he owns me, body and soul.
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One night, and my entire life went up in flames. All because of him. Jafar. As my world burned around me, he offered me a ch… -
Cravings: Hungry for More
After the extraordinary success of Cravings, Chrissy Teigen comes back with more of her signature wit and take-no-prisoners flavor bombs.
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Cravings: Hungry for More takes us further into Chrissy’s kitch… -
Shinrin-Yoku: The Art and Science of Forest Bathing
Shinrin = Forest Yoku = Bathing
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Shinrin-Yoku or forest bathing is the practice of spending time in the forest for better health, happiness and a sense of calm. A pillar of Japanese culture for decades,… -
Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures
There is a lifeform so strange and wondrous that it forces us to rethink how life works…
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Neither plant nor animal, it is found throughout the earth, the air and our bodies. It can be microscopic, yet a… -
Vacationland
Louisa has come to her parents’ house in Maine this summer with her three kids, a barely written book that has a looming deadline, and a trunkful of resentment. She is hoping the crisp breeze will blo…
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We Were Dreamers: An Immigrant Superhero Origin Story
Marvel's newest recruit shares his own inspiring and unexpected origin story, from China to the bright lights of Hollywood. An immigrant who battles everything from parental expectations to cultural s…
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