Elogio del mangiare con le mani
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Seven and a Half Lessons About the Brain
From the author of How Emotions Are Made , a captivating collection of short essays about your brain, in the tradition of Astrophysics for People in a Hurry and Seven Brief Lessons on Physics . …
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Ways of Seeing
John Berger’s Classic Text on Art
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Ways of Seeing is one of the most stimulating and the most influential books on art in any language. First published in 1972, it was based on the BBC television series… -
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Winter Recipes from the Collective
The 2020 Nobel Prize winner Louise Glück's thirteenth book is among her most haunting. Here as in the Wild Iris there is a chorus, but the speakers are entirely human, simultaneously spectral and anci…
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L'incidente in bicicletta
«Come hai potuto sgattaiolare via in quel modo, senza dirmi niente? Era stato quello a ferirla. Senza dirmi niente.» A volte il silenzio nasconde dolori impossibili da esprimere a parole, come quello …
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Edible Economics: A Hungry Economist Explains the World
Edible Economics brings the sort of creative fusion that spices up a great kitchen to the often too-disciplined subject of economics
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Intermezzo
An exquisitely moving story about grief, love, and family—but especially love—from the global phenomenon Sally Rooney.
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Aside from the fact that they are brothers, Peter and Ivan Koubek seem to have li…