Cooking with Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients
If you like book Cooking with Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients here is the list of books you may also like
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An A-Z of Pasta: Stories, Shapes, Sauces, Recipes
Guardian columnist and food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a collection of 100 essential pasta and pasta sauce recipes.
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Along with the recipes … -
Shabbat: Recipes and Rituals from My Table to Yours
Instant New York Times bestseller
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Named a Best Cookbook for Fall 2023 by Food & Wine, Eater, and Simply Recipes
The author of Sababa returns with a collection of good-for-the-soul recipes that embody th… -
Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
T he only grain and legume cookbook you need!
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Shortlisted for the 2022 Art of Eating Prize
As featured in Epicurious , Modern Farmer , Refinery29 , Shape , Plated , Eater, Food52, Midwest Living , Bon A… -
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious - EATER - Stained Page - Infatuation - Spruce Eats - Publisher's Weekly - Food52 - Toronto Star…
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My Life in France
The bestselling story of Julia's years in France--and the basis for Julie & Julia, starring Meryl Streep and Amy Adams--in her own words.
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Although she would later singlehandedly create a new approach … -
The How Not to Die Cookbook
From Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of the New York Times bestselling book How Not to Die, comes a beautifully-…
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Ottolenghi Simple
A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.
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In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his s… -
Zaitoun: Recipes from the Palestinian Kitchen
Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations i…
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Tomas and Ironskin (Dragonstorm #1)
Summon the power of a dragon with a young boy who discovers that dragons are real --in this new action-packed chapter book fantasy series, perfect for readers of Dragon Masters and Unicorn Academy!
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Tom… -
100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More (100 Baking Recipes for Every Kitchen)
A Bon Appetit' s Best Cookbooks of Spring 2023 * A Forbes Best Cookbooks of Spring 2023
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From Sarah Kieffer, the beloved baker behind the bestselling 100 Cookies and Baking for the Holidays , and the po… -
Homegrown and Handmade: A Practical Guide to More Self-Reliant Living
Our food system is dominated by industrial agriculture and has become economically and environmentally unsustainable. The incidence of diet-related diseases, including obesity, diabetes, hypertension,…
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Essentials of Classic Italian Cooking
The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food.
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Essentials of Italian Cooking is a culinary bible … -
Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times bestselling author of Half Baked Harvest Super Simple.
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Balanced. Bold. Beautiful.
The millions of fan…