Books similar like Chef Paul Prudhomme's Louisiana Kitchen

Mastering the Art of French Cooking

For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home…

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Plenty

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive…

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Mastering the Art of French Cooking: Vol. 2

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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

An indispensable resource for home cooks from the woman who changed the way Americans think about food.

Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about…

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Joy of Cooking

In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. …

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Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou

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Possession

A beautiful hardback edition of the Booker Prize-winning novel. A romance, a literary quest, a modern classic.

A pair of young scholars investigate the lives of two Victorian poets. Following a trail o…

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The Virgin in the Ice (Chronicles of Brother Cadfael #6)

The winter of 1139 will disrupt Brother Cadfael’s tranquil life in Shrewsbury with the most disturbing of events. Raging civil war has sent refugees fleeing north from Worcester. Among them are two or…

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Modern Comfort Food: A Barefoot Contessa Cookbook

A collection of all-new soul-satisfying dishes from America's favorite home cook!

In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are…

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The Girls in the Stilt House

Set in 1920s Mississippi, this debut Southern novel weaves a beautiful and harrowing story of two teenage girls cast in an unlikely partnership through murder—perfect for readers of Where the Crawdads…

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The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York

Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper with it. But times have changed, and knowledge about t…

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Essentials of Classic Italian Cooking

The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food.

Essentials of Italian Cooking is a culinary bible …

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The Historian

To you, perceptive reader, I bequeath my history....Late one night, exploring her father's library, a young woman finds an ancient book and a cache of yellowing letters. The letters are all addressed …

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The Red Badge of Courage

Enriched Classics offer readers accessible editions of great works of literature enhanced by helpful notes and commentary. Each book includes educational tools alongside the text, enabling students an…

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Home Is Where the Eggs Are: Farmhouse Food for the People You Love

Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the comfort of sweatpants and third-day hair, by a beloved Food Network host and new mom living on a sugar …

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Helter Skelter: The True Story of the Manson Murders

Prosecuting attorney in the Manson trial, Vincent Bugliosi held a unique insider's position in one of the most baffling and horrifying cases of the twentieth century: the cold-blooded Tate-LaBianca mu…

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Jerusalem: A Cookbook

With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. Both men were born in Jerusalem in the same Tamimi on the Arab east side and Ottolenghi in the Jewish …

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Deacon King Kong

The funny, sharp, and surprising story of the shooting of a Brooklyn drug dealer and the people who witnessed it—from James McBride, author of the National Book Award-winning The Good Lord Bird

In Sept…

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How to Cook Everything: Simple Recipes for Great Food

Great Food Made Simple

Here's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for a…

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The Passage (The Passage, #1)

IT HAPPENED FAST.
THIRTY-TWO MINUTES FOR ONE WORLD TO DIE, ANOTHER TO BE BORN.

First, the unthinkable: a security breach at a secret U.S. government facility unleashes the monstrous product of a chillin…

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Chef Paul Prudhomme's Louisiana Kitchen

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