Charcuterie: The Craft of Salting, Smoking, and Curing

Similar books (20)

• 

  The Food Lab: Better Home Cooking Through Science

  Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfying…

  Buy this book on Amazon
• 

  Long Range Shooting Handbook: Complete Beginner's Guide to Long Range Shooting

  A portion of this book's proceeds will be donated to two military the Special Operation Warrior Foundation and the Sua Sponte Foundation.
  
  This book is the complete beginner's guide to long range shooti…

  Buy this book on Amazon
• 

  The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

  Buy this book on Amazon
• 

  Bouchon

  Buy this book on Amazon
• 

  Lonesome Dove (Lonesome Dove, #1)

  A love story, an adventure, and an epic of the frontier, Larry McMurtry’s Pulitzer Prize-winning classic, Lonesome Dove, the third book in the Lonesome Dove tetralogy, is the grandest novel ever writt…

  Buy this book on Amazon
• 

  Kitchen Confidential: Adventures in the Culinary Underbelly

  A deluxe, annotated edition of Kitchen Confidential to celebrate the life of Anthony Bourdain, featuring new photo inserts
  
  Over two decades ago, the New Yorker published a now infamous article, “Don’t …

  Buy this book on Amazon
• 

  The French Laundry Cookbook

  2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative c…

  Buy this book on Amazon
• 

  Nuclear War: A Scenario

  There is only one scenario other than an asteroid strike that could end the world as we know it in a matter of hours: nuclear war. And one of the triggers for that war would be a nuclear missile inbou…

  Buy this book on Amazon
• 

  Founding Brothers: The Revolutionary Generation

  Informs our understanding of American politics--then and now--and gives us a new perspective on the unpredictable forces that shape history.
  
  An illuminating study of the intertwined lives of the founde…

  Buy this book on Amazon
• 

  American Dialogue: The Founders and Us

  Buy this book on Amazon
• 

  Ad Hoc at Home (The Thomas Keller Library)

  Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort …

  Buy this book on Amazon
• 

  Benjamin Franklin: An American Life

  Benjamin Franklin is the Founding Father who winks at us. An ambitious urban entrepreneur who rose up the social ladder, from leather-aproned shopkeeper to dining with kings, he seems made of flesh ra…

  Buy this book on Amazon
• 

  The Grand Central Market Cookbook: Cuisine and Culture from Downtown Los Ángeles

  Buy this book on Amazon
• 

  The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico

  The long-awaited, best-selling cookbook from Mely Martínez, The Mexican Home Kitchen, compiles the traditional home-style dishes enjoyed every day in Mexican households, with influences from states li…

  Buy this book on Amazon
• 

  The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

  Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship
  
  Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible fla…

  Buy this book on Amazon
• 

  Momofuku

  With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. 
  
  Never before has there been a…

  Buy this book on Amazon
• 

  On Food and Cooking: The Science and Lore of the Kitchen

  Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and prof…

  Buy this book on Amazon
• 

  Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef

  Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventi…

  Buy this book on Amazon
• 

  First Family: Abigail and John Adams

  Buy this book on Amazon
• 

  Thomas Jefferson: The Art of Power

  In this magnificent biography, the Pulitzer Prize–winning author of American Lion and Franklin and Winston brings vividly to life an extraordinary man and his remarkable times. Thomas Jefferson: The A…

  Buy this book on Amazon