Bestselling science writer Michael Brooks takes us on a fascinating journey through the history of civilisation, as he explains why maths is fundamental to our understanding of the world.
Arthur C. Clarke winner and Sunday Times bestseller Adrian Tchaikovsky's triumphant return to fantasy with a darkly inventive portrait of a city under occupation and on the verge of revolution.
A heartwarming and humorous blend of fantasy, romance, and mystery featuring a witch with domestic powers and the royal household he serves . . . dinner.
It all started when Jeff Guinn was assigned to write a piece full of little-known facts about Christmas for his paper, The Fort Worth Star-Telegram. A few months later, he received a call from a gentl…
When Among Crows is swift and striking, drawing from the deep well of Slavic folklore and asking if redemption and atonement can be found in embracing what we most fear.
Trained from birth in swordplay and combat, a young knight named Siris has journeyed to the Dark Citadel with a single purpose: fight through the army of Titans to face the tyrannical God King in one-…
In Hercule Poirot's Christmas, the holidays are anything but merry when a family reunion is marred by murder — and the notoriously fastidious investigator is quickly on the case. The wealthy Simeon Le…
Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the c…
An affectionate and engaging history of the American bookstore and its central place in American cultural life, from department stores to indies, from highbrow dealers trading in first editions to sid…
Brandon Sanderson creates worlds, and those worlds are linked. His universe spans the Stormlight Archive, the Mistborn series the tales of Elantris, and others, comprising a unique constellation of vi…
“A riveting account that reaches beyond the market landscape to say something universal about risk and triumph, about hubris and failure.”— The New York Times
From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight.
