Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
If you like book Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals here is the list of books you may also like
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Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]
Transport the taste of Scandinavia to your home kitchen with the delightful sweet and savory bites compiled in this delightful baking book.
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From chef Nichole Accettola, Scandinavian from Scratch brings… -
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The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen
From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes.
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Learn how easy it is to coo… -
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The Mysterious Study of Doctor Sex (The Locked Tomb, #0.5)
Each of the Empire's houses keeps secrets, even from themselves. For the bookish academics of the Sixth, every secret is a mystery, and every mystery is a puzzle to be solved or a paper to be publishe…
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Start Here: Instructions for Becoming a Better Cook
Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of al…
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Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness
Snackable Bakes, a New York Times Best Cookbook of 2022, gets a salty remix with easy-peasy crackers, quick breads, hand-pies, and more.
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Jessie Sheehan’s lickety-split recipes, dynamic personality, and… -
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Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings
If you already love chili crisp, this book is for you. If you’re new to it, this book is for you. With more than 50 recipes, Chili Crisp is here for you, wherever you are on your spicy life journey.
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Korean American: Food that Tastes Like Home
An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present.
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New York Times staff writer Eri… -
The Kamogawa Food Detectives (Kamogawa Food Detectives, #1)
The Kamogawa Food Detectives is the first book in the bestselling, mouth-watering Japanese series for fans of Before the Coffee Gets Cold.
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What’s the one dish you’d do anything to taste just one more t… -
A Song to Drown Rivers
A Good Morning America Book Club Pick • An October 2024 Indie Next Pick • An October 2024 LibraryReads Pick
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Inspired by the legend of Xishi, one of the famous Four Beauties of Ancient China, A Song to … -
Guilt and Ginataan (Tita Rosie's Kitchen Mystery, #5)
Autumn is in full swing for the town of Shady Palms—the perfect time for warm drinks, cozy cardigans, and…dead bodies?
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The annual Shady Palms Corn Festival is one of the town’s biggest moneymakers, dra… -
Sweet Enough: A Dessert Cookbook
A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the New York Times bestselling author of Dining In and Nothing Fancy .
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“Filled with no-fuss recipes perf…