Bazaar: Vibrant vegetarian and plant-based recipes
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Mi Cocina: Recipes and Rapture from My Kitchen in México
Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. I…
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M. Il figlio del secolo
Lui è come una bestia: sente il tempo che viene. Lo fiuta. E quel che fiuta è un'Italia sfinita, stanca della "casta" politica, dei moderati, del buonsenso. Allora lui si mette a capo degli irregolari…
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The 39 Steps (Richard Hannay, #1)
Adventurer Richard Hannay, just returned from South Africa, is thoroughly bored with London life—until he is accosted by a mysterious American, who warns him of an assassination plot that could comple…
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All That Remains: A Life in Death
Sue Black confronts death every day. As Professor of Anatomy and Forensic Anthropology, she focuses on mortal remains in her lab, at burial sites, at scenes of violence, murder and criminal dismemberm…
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Dead Lions (Slough House, #2)
London's Slough House is where the washed-up MI5 spies go to while away what's left of their failed careers. The "slow horses," as they’re called, have all disgraced themselves in some way to get rele…
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The Figurine
In her irresistible new novel, Sunday Times No 1 bestselling author Victoria Hislop shines a light on the questionable acquisition of cultural treasures and the price people - and countries - will pay…
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Plenty
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive…
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The Familiars
Young Fleetwood Shuttleworth, a noblewoman, is with child again. None of her previous pregnancies have borne fruit, and her husband, Richard, is anxious for an heir. Then Fleetwood discovers a hidden …
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East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing
Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.
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Drawing from her 'New Vegan' Guardian column, Meera Sodha'… -
The Last Word
Natalka and Edwin, whom we met in The Postscript Murders, are running a detective agency in Shoreham, Sussex. Despite a steady stream of minor cases, Natalka is frustrated, longing for a big juicy cas…
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Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food
New York Times Bestseller
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Longlisted for the Baillie Gifford Prize
Shortlisted for the Waterstones Book of the Year
A manifesto to change how you eat and how you think about the human body.
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Greenfeast: Spring, Summer
The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown t…
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The Foundling
London, 1754.
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Six years after leaving her illegitimate daughter Clara at London's Foundling Hospital, Bess Bright returns to reclaim the child she has never known. Dreading the worst - that Clara has d… -
Precipice
Summer 1914. A world on the brink of catastrophe.
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In London, twenty-six-year-old Venetia Stanley—aristocratic, clever, bored, reckless—is part of a fast group of upper-crust bohemians and socialites kn… -
Tartine Book No. 3
The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with …
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