American Cheese: An Indulgent Odyssey Through the Artisan Cheese World
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In Gad We Trust: A Tell-Some
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From award-winning author Paulina Bren comes the remarkable history of New York’s most famous residential hotel and the women who stayed there, including Grace Kelly, Sylvia Plath, and Joan Didion.
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The Seven Wonders of the Ancient World
Their names still echo down the ages: The Great Pyramid at Giza. The Hanging Gardens of Babylon. The Temple of Artemis. The statue of Zeus at Olympia. The mausoleum of Halikarnassos. The Colossus at R…
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Raw Dog: The Naked Truth About Hot Dogs
Part travelogue, part culinary history, all capitalist critique―comedian Jamie Loftus's debut, Raw Dog , will take you on a cross-country road trip in the summer of 2021, and reveal what the creation,…
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The Formula: How Rogues, Geniuses, and Speed Freaks Reengineered F1 into the World's Fastest-Growing Sport
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NEW YORK TIMES BESTSELLER
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The Last Resort: A Chronicle of Paradise, Profit, and Peril at the Beach
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If You Can't Take the Heat: Tales of Food, Feminism, and Fury
From the James Beard Award–winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism.
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The Fabric of Civilization: How Textiles Made the World
From Neanderthal string to 3D knitting, an “expansive” global history that highlights “how textiles truly changed the world” (Wall Street Journal)The story of humanity is the story of textiles—as old …
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I'm a Stranger Here Myself: Notes on Returning to America After Twenty Years Away
After living in Britain for two decades, Bill Bryson recently moved back to the United States with his English wife and four children (he had read somewhere that nearly 3 million Americans believed th…
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The Soul of America: The Battle for Our Better Angels
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Unbecoming a Lady: The Forgotten Sluts and Shrews Who Shaped America
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Pappyland: A Story of Family, Fine Bourbon, and the Things That Last
The New York Times bestseller!
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“A warm and loving reflection that, like good bourbon, will stand the test of time.” —Eric Asimov, The New York Times
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Kills Well with Others (Killers of a Certain Age, #2)
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