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Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries

In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker.

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Jingo (Discworld, #21; City Watch, #4)

A weathercock has risen from the sea of Discworld, and suddenly you can tell which way the wind is blowing.

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Deep as the Sky, Red as the Sea

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Revolutionary Chinese Cookbook: Recipes from Hunan Province

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The Hurting Kind: Poems

An astonishing collection about interconnectedness—between the human and nonhuman, ancestors and ourselves—from National Book Critics Circle Award winner and National Book Award finalist Ada Limón.

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Le Sud: Recipes from Provence-Alpes-Côte d'Azur

From James Beard Book Award finalist Rebekah The definitive guide to the food, drink, and lifestyle of southeastern France, featuring 100 recipes that reflect the simple, seasonal, and multicultural F…

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Islas: A Celebration of Tropical Cooking―125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands

An intimate reflection on tropical island cooking's bold flavors and big stories, with 125 recipes, from celebrated food writer Von Diaz.

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Diasporican: A Puerto Rican Cookbook

Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet.

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Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants

As a botanist, Robin Wall Kimmerer has been trained to ask questions of nature with the tools of science. As a member of the Citizen Potawatomi Nation, she embraces the notion that plants and animals …

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The Mexican Vegetarian Cookbook: 400 authentic everyday recipes for the home cook

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The World Keeps Ending, and the World Goes On

From acclaimed poet Franny Choi comes a poetry collection for the ends of worlds--past, present, and future. Choi's third book features poems about historical and impending apocalypses, alongside musi…

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The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope

NEW YORK TIMES BESTSELLER • A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés’s beloved nonprofit World Central Kitchen (WCK), whic…

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Rambutan: Recipes from Sri Lanka, accompanying the acclaimed new London restaurant

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The Color of Everything: A Journey to Quiet the Chaos Within

A renowned climber and National Geographic photographer shares his incredible adventures—and the early trauma that drove him to seek such heights.

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The Scum Villain's Self-Saving System: Ren Zha Fanpai Zijiu Xitong, Vol. 4

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Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller.

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All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook]

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Revolutionary Chinese Cookbook: Recipes from Hunan Province