A Super Upsetting Cookbook About Sandwiches
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The Art of the English Murder: From Jack the Ripper and Sherlock Holmes to Agatha Christie and Alfred Hitchcock
This is the story of a national obsession.
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Ever since the Ratcliff Highway Murders caused a nation-wide panic in Regency England, the British have taken an almost ghoulish pleasure in 'a good murder'. … -
Wake Up With Purpose!: What I’ve Learned in My First Hundred Years
Known to millions as simply "Sister Jean," the Loyola Chicago matriarch and college basketball icon invites you into her remarkable memoir filled with history, wonder, and common-sense wisdom for this…
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The Uncommon Reader
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An Everlasting Meal: Cooking with Economy and Grace
Reviving the inspiring message of M. F. K. Fisher’s How to Cook a Wolf — written in 1942 during wartime shortages— An Everlasting Meal shows that cooking is the path to better eating.
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The Education of a Coroner: Lessons in Investigating Death
In the vein of Dr. Judy Melinek’s Working Stiff , an account of the hair-raising and heartbreaking cases handled by the coroner of Marin County, California throughout his four decades on the job—from …
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Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry
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Ten Tomatoes that Changed the World: A History
New York Times bestselling author William Alexander takes readers on the surprisingly twisty journey of the beloved tomato in this fascinating and erudite microhistory.
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The tomato gets no respect. Neve… -
How to Become the Dark Lord and Die Trying (Dark Lord Davi #1)
Groundhog Day meets Guardians of the Galaxy in Django Wexler’s laugh-out-loud fantasy tale about a young woman who, tired of defending humanity from the Dark Lord, decides to become the Dark Lord hers…
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Six Seasons: A New Way with Vegetables
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I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes
150 essential recipes for dinner on the fly, from New York Times contributor Ali Slagle
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With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are … -
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