50 Things to Bake Before You Die: The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel
If you like book 50 Things to Bake Before You Die: The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel here is the list of books you may also like
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Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness
Snackable Bakes, a New York Times Best Cookbook of 2022, gets a salty remix with easy-peasy crackers, quick breads, hand-pies, and more.
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Jessie Sheehan’s lickety-split recipes, dynamic personality, and… -
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Jerusalem: A Cookbook
With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. Both men were born in Jerusalem in the same Tamimi on the Arab east side and Ottolenghi in the Jewish …
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The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More
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Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book
Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.
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In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, eas… -
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Big Bites: Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun: A Cookbook
From the creator of Kat Can Cook comes 110 simple, nourishing, mostly gluten-free recipes that are big on flavor and reimagine the concept of "healthy food."
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Kat Ashmore’s mission is to empower hungry … -
Look on the Bright Side
From the author of Pack Up the Moon comes a funny, romantic, and deeply moving novel about the unexpected rewards that come from life’s detours.
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Lark Smith has always had a plan for her life: find a fa… -
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Ghostland: An American History in Haunted Places
An intellectual feast for fans of offbeat history, Ghostland takes readers on a road trip through some of the country's most infamously haunted places — and deep into the dark side of our history.
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100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake from Scratch Magazine. Nominated for a 2020 Goodreads Choice Award for Best Cookbooks
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From celebrated … -
The Editor: How Publishing Legend Judith Jones Shaped Culture in America
The woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath—finally gets her due in this colorful biography of …
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Redwood Court
A breathtaking debut about one unforgettable Southern Black family, seen through the eyes of its youngest daughter as she comes of age in the 1990s.
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"A beautiful exploration of a family . . . deeply mo… -
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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century
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Friends of baking, are you sick and tired of making the same recipes again and again? …