Tim Mulligan
Tim Mulligan is the author of The Witchland World Trilogy Graphic Novels, including Witchland, Snitchland, and the recently released Twitchland, as well as the two best-selling cookbooks, "A Perfect Ten," and "A Perfect Ten Party Edition."
Mulligan also is a playwright, and his horror plays, WITCHLAND and POINT LOMA, are making the rounds!
If you like author Tim Mulligan here is the list of authors you may also like
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Jennifer Joyce
Jennifer Joyce is a successful food writer, author and stylist based in London. She is American-born but has been resident in the UK for more than 24 years. Working for leading UK magazines and newspapers, such as BBC Good Food, Waitrose Kitchen and Jamie Magazine as well as The Guardian and Daily Telegraph, she draws on her unique dual talents of creating mouth-watering recipes and styling the dishes for photography. Leiths School of Food and Wine in London hosts Jennifer's popular cookery classes and she has appeared on numerous TV and radio shows in the UK and US, including the BBC's Today and Good Food Show Live. My Asian Kitchen is Jennifer's eleventh book. Her previous titles for Murdoch Books are My Street Food Kitchen, Meals in Heel
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Chartwell Books
Chartwell Books is dedicated to creating beautifully designed illustrated books for everyone. Aspirational yet accessible, each book conveys a high perceived value. We bring style and a fresh voice to every book we publish, presenting on-trend and universal titles in categories as diverse as spirituality, health and wellness, history, military, reference, cooking, lifestyle, and inspirational. Our books are highly giftable as well as perfect for any self-purchase.
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Chartwell has created an extensive range of guided writing-prompt journals, covering everything from gratitude and prayers to your life story and the story of your family members to finding the inner you and sharing your anxieties. Beautifully designed, each journal is an exception -
Bruce Weinstein
Bruce Weinstein and Mark Scarbrough are QVC favorites with five sell-out appearances. They've appeared on everything from the Today show to corporate-sponsored events, making ice cream, gelati, sherberts, and sorbets. They're also experts on the desserts that pair with these frozen treats, having written bestselling brownie and cookie books and all-purpose cookbooks with desserts aplenty and countless features for Fine Cooking, Eating Well, and The Washington Post. Their cooking podcast, Cooking with Bruce and Mark, is available on iTunes. They've written numerous cookbooks, including A la Mode and The Turbo Blender Dessert Revolution (11/1/16). They live in Connecticut.
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Chuck Wendig
Chuck Wendig is a novelist, a screenwriter, and a freelance penmonkey.
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He has contributed over two million words to the roleplaying game industry, and was the developer of the popular Hunter: The Vigil game line (White Wolf Game Studios / CCP).
He, along with writing partner Lance Weiler, is a fellow of the Sundance Film Festival Screenwriter's Lab (2010). Their short film, Pandemic, will show at the Sundance Film Festival 2011, and their feature film HiM is in development with producer Ted Hope.
Chuck's novel Double Dead will be out in November, 2011.
He's written too much. He should probably stop. Give him a wide berth, as he might be drunk and untrustworthy. He currently lives in the wilds of Pennsyltucky with a wonderful wife and two very s -
Lisa Unger
Lisa Unger is the New York Times and internationally bestselling author of twenty-three novels, including her upcoming release SERVED HIM RIGHT (March, 2026). With books published in thirty-three languages and millions of copies sold worldwide, she is regarded as a master of suspense.
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Unger’s critically acclaimed novels have been featured on “Best Book” lists from the Today show, Good Morning America, Entertainment Weekly, People, Amazon, Goodreads, L.A. Times, The Boston Globe, Sun Sentinel, Tampa Bay Times, and many others. She has been nominated for, or won, numerous awards including the Strand Critics, Audie, Hammett, Macavity, ITW Thriller, and Goodreads Choice. In 2019, she received two Edgar Award nominations in the same year, an hon -
Jennifer Joyce
Jennifer Joyce is a successful food writer, author and stylist based in London. She is American-born but has been resident in the UK for more than 24 years. Working for leading UK magazines and newspapers, such as BBC Good Food, Waitrose Kitchen and Jamie Magazine as well as The Guardian and Daily Telegraph, she draws on her unique dual talents of creating mouth-watering recipes and styling the dishes for photography. Leiths School of Food and Wine in London hosts Jennifer's popular cookery classes and she has appeared on numerous TV and radio shows in the UK and US, including the BBC's Today and Good Food Show Live. My Asian Kitchen is Jennifer's eleventh book. Her previous titles for Murdoch Books are My Street Food Kitchen, Meals in Heel
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Benjamin Percy
Benjamin Percy is the author of seven novels -- most recently The Sky Vault (William Morrow) -- three short fiction collections, and a book of essays, Thrill Me, that is widely taught in creative writing classrooms. He writes Wolverine, X-Force, and Ghost Rider for Marvel Comics. His fiction and nonfiction have been published in Esquire (where he is a contributing editor), GQ, Time, Men's Journal, Outside, the Wall Street Journal, Tin House, and the Paris Review. His honors include an NEA fellowship, the Whiting Writer's Award, the Plimpton Prize, two Pushcart Prizes, the iHeart Radio Award for Best Scripted Podcast, and inclusion in Best American Short Stories and Best American Comics.
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Daniel Kraus
“Kraus brings the rigor of a scientist and the sensibility of a poet.” – The New York Times
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DANIEL KRAUS is a New York Times bestselling writer of novels, TV, and film. WHALEFALL received a front-cover rave in the New York Times Book Review, won the Alex Award, was an L.A. Times Book Prize Finalist, and was a Best Book of 2023 from NPR, the New York Times, Amazon, Chicago Tribune, and more.
With Guillermo del Toro, he co-authored THE SHAPE OF WATER, based on the same idea the two created for the Oscar-winning film. Also with del Toro, Kraus co-authored TROLLHUNTERS, which was adapted into the Emmy-winning Netflix series. His also cowrote THE LIVING DEAD and PAY THE PIPER with legendary filmmaker George A. Romero.
Kraus’s THE DEATH AND LIFE OF -
Chartwell Books
Chartwell Books is dedicated to creating beautifully designed illustrated books for everyone. Aspirational yet accessible, each book conveys a high perceived value. We bring style and a fresh voice to every book we publish, presenting on-trend and universal titles in categories as diverse as spirituality, health and wellness, history, military, reference, cooking, lifestyle, and inspirational. Our books are highly giftable as well as perfect for any self-purchase.
Buy books on Amazon
Chartwell has created an extensive range of guided writing-prompt journals, covering everything from gratitude and prayers to your life story and the story of your family members to finding the inner you and sharing your anxieties. Beautifully designed, each journal is an exception -
Kat Lieu
Kat Lieu, formerly a doctor of physical therapy, fell in love with baking. She is currently a full-time author and recipe developer at modernasianbaking.com. Originally from New York City, she now calls Washington state her home. Lieu is also the founder of a popular online baking group called Subtle Asian Baking (SAB). You can find more of her recipes and creations on her Instagram and TikTok, @subtleasian.baking.
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Kat's first #veryasian baking cookbook, Modern Asian Baking at Home, will be out on June 21, 2022. Prior to writing cookbooks, Kat wrote young-adult romcoms featuring Asian American heroines. -
Miranda Rijks
Miranda Rijks is the author of 26 psychological thrillers, many of which have been Amazon bestsellers. She lives in Sussex, England with her Dutch husband and black Labrador.
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Her fast-paced, twisty thrillers are inspired by scary things that have happened to her or places she has visited.
Miranda turned to writing after recovering from Ewing's Sarcoma, a rare bone cancer. She's so grateful that she's now a full-time author and living the dream!
Visit www.mirandarijks.com to get her FREE novella, The Cheat, and the chance to name characters in her books. -
Linda Reilly
Linda Reilly is a mystery writer living with her two feline assistants in southern New Hampshire. She is a member of Sisters in Crime, Mystery Writers of America, and Cat Writers' Association.
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Her Grilled Cheese Mystery series featuring grilled cheese lover Carly Hale debuted in January 2022, published by Poisoned Pen Press.
Her first cozy mystery, Some Enchanted Murder, was a finalist for the 2014 Silver Falchion Award in the category "Best First Novel: Cozy, Traditional and Historical."
Linda is also the author of the Cat Lady Mysteries published by Kensington Lyrical and of the Deep Fried mysteries published by Berkley Prime Crime.
ESCAPE CLAWS, her first Cat Lady Mystery, was selected by Modern Cat Magazine, Connie's Book Club, as a "must -
Rebekah Peppler
REBEKAH PEPPLER is a Paris and Los Angeles-based food writer, stylist, and author. She is the author of the James Beard Award–nominated Apéritif: Cocktail Hour the French Way and Honey, a Short Stack Edition. She is a regular contributor to the New York Times. Her recipes and food writing appear widely, including in the Vanity Fair, Bon Appétit, Real Simple, Food Network, and more. When she’s not working, you can find Rebekah cooking, eating, and drinking with friends in the 18th arrondissement.
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K.L. Slater
Kim is the number one bestselling author of sixteen psychological crime thrillers. She has sold over two million copies of her books worldwide. She has also written four Carnegie-nominated Young Adult novels as Kim Slater for Macmillan Children’s Books. Kim has an MA in Creative Writing and lives with her husband in a small Nottinghamshire village.
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Publishers: Bookouture, Sphere, Grand Central, Audible
Agent: Camilla Bolton at Darley Anderson
Author website: www.KLSlaterAuthor.com
Twitter: @KimLSlater
Facebook: KL Slater Author
Instagram: KLSlaterAuthor