Authors Similar like Stuart Farrimond

Niki Segnit

Niki Segnit had not so much as peeled a potato until her early twenties, when, almost by accident, she discovered that she loved cooking. Much as she enjoys haute cuisine, she’s not likely to reproduce it at home, preferring to experiment with recipes from domestic kitchens abroad. Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of confectionary, snacks, baby foods, condiments, dairy products, hard liquors and soft drinks. Since summer 2010 she has written a weekly column on food combinations for The Times. She lives in central London with her husband.

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Andrew Dornenburg

Andrew Dornenburg is a James Beard Award-winning author whose influential work in culinary literature has helped shape modern American food writing. Alongside his wife and writing partner, Karen A. Page, Dornenburg has co-authored numerous acclaimed books, including Becoming a Chef, Culinary Artistry, The Flavor Bible, and What to Drink with What You Eat. Their books have garnered numerous accolades, including honors from the James Beard Foundation, Gourmand World Cookbook Awards, and the International Association of Culinary Professionals. A former marathon runner and Culinary Institute of America honorary ambassador, Dornenburg is known for his thoughtful approach to the intersection of food, flavor, and the dining experience. Despite li

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Harold McGee

Harold James McGee is an American author who writes about the chemistry and history of food science and cooking. He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen initially published in 1984 and revised in 2004.

McGee is a visiting scholar at Harvard University. His book On Food and Cooking has won numerous awards and is used widely in food science courses at many universities. McGee's scientific approach to cooking has been embraced and popularized by chefs and authors such as Heston Blumenthal, David Chang, Alton Brown, Shirley Corriher, Lynne Rossetto Kasper and Russ Parsons.

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Michael Breus

AKA: Dr. Michael Breus

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Vũ Bằng

Vũ Bằng (1913–1984), tên thật là Vũ Đăng Bằng, là một nhà văn, nhà báo nổi tiếng. Ông là người có sở trường về viết truyện ngắn, tùy bút, bút kí,... Ngoài bút hiệu Vũ Bằng, ông còn ký với các bút hiệu khác: Tiêu Liêu, Vịt Con, Thiên Thư, Vạn Lý Trình, Lê Tâm, Hoàng Thị Trâm...

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Jonah Berger

Jonah Berger is a marketing professor at the Wharton School at the University of Pennsylvania and bestselling author of Contagious: Why Things Catch On and Invisible Influence: The Hidden Forces that Shape Behavior.

Dr. Berger has spent over 15 years studying how social influence works and how it drives products and ideas to catch on. He’s published dozens of articles in top-tier academic journals, consulted for a variety of Fortune 500 companies, and popular outlets like the New York Times and Harvard Business Review often cover his work.

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Yotam Ottolenghi

Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place and Launceston Place, where he ran the pastry section. Yotam subsequently worked for Maison Blanc and then Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington and Kensington.

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Hugh Howey

I'm the author of WOOL, a top 5 science fiction book on Amazon. I also wrote the Molly Fyde saga, a tale of a teenager from the 25th century who is repeatedly told that girls can't do certain things -- and then does them anyway.

A theme in my books is the celebration of overcoming odds and of not allowing the cruelty of the universe to change who you are in the process. Most of them are classified as science fiction, since they often take place in the future, but if you love great stories and memorable characters, you'll dig what you find here. I promise.

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Niki Segnit

Niki Segnit had not so much as peeled a potato until her early twenties, when, almost by accident, she discovered that she loved cooking. Much as she enjoys haute cuisine, she’s not likely to reproduce it at home, preferring to experiment with recipes from domestic kitchens abroad. Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of confectionary, snacks, baby foods, condiments, dairy products, hard liquors and soft drinks. Since summer 2010 she has written a weekly column on food combinations for The Times. She lives in central London with her husband.

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Dorie Clark

Dorie Clark helps individuals and companies get their best ideas heard in a crowded, noisy world. She has been named one of the Top 50 business thinkers in the world by Thinkers50. She was honored as the #1 Communication Coach by the Marshall Goldsmith Leading Global Coaches Awards and one of the Top 5 Communication Professionals in the World by Global Gurus. She is a keynote speaker and teaches for Duke University’s Fuqua School of Business and Columbia Business School.

She is the author of The Long Game, Entrepreneurial You, Reinventing You, and Stand Out, which was named the #1 Leadership Book of the Year by Inc. magazine.

A former presidential campaign spokeswoman, Clark has been described by the New York Times as an “expert at self-rei

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Marc Reklau

Marc Reklau (Esslingen am Neckar, Germany, 1973) is an Award Winning and #1 Amazon Best Selling Author, Coach and Personal Development Expert.

His current home base is the beautiful city of Barcelona, Spain.

Marc's mission is to empower people to create the life they want and to give them the resources and tools to make it happen.

He spent thousands of hours researching, studying and applying the principles and secrets of success and happiness.

His message is simple:
Many people want to change things in their lives, but few are willing to do a simple set of exercises constantly over a period of time.

You can plan and create success and happiness in your life by installing habits that support you on the way to your goal.

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J. Kenji López-Alt

J. Kenji López-Alt is the managing culinary director of SeriousEats.com, author of the James Beard Award–nominated column The Food Lab, and a columnist for Cooking Light. He lives in San Francisco with his wife Adriana.

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Joanna Gaines

Joanna Gaines is co-owner, co-founder and lead designer of Magnolia Homes, and co-stars in HGTV’s Fixer Upper with her husband Chip Gaines. She is the mother of five and lives in Waco, Texas.

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Brian Klaas

Brian Paul Klaas is an American political scientist, a contributing writer at The Atlantic, and an associate professor in global politics at University College London.

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Tieghan Gerard

Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life!

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Ben Cohen

There is more than one Ben Cohen in the GR database. This is Ben^^Cohen.

Ben Cohen is a sports reporter for The Wall Street Journal. He writes about the NBA, the Olympics and other topics that don't involve extraordinarily athletic people. He lives in New York with his wife and their cat. The Hot Hand is his first book.

(source: Amazon)

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Ben Cohen

There is more than one Ben Cohen in the GR database. This is Ben^^Cohen.

Ben Cohen is a sports reporter for The Wall Street Journal. He writes about the NBA, the Olympics and other topics that don't involve extraordinarily athletic people. He lives in New York with his wife and their cat. The Hot Hand is his first book.

(source: Amazon)

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Gordon Ramsay

Gordon James Ramsay is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held three Michelin stars since 2001. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influential chefs in the world.
Ramsay's TV persona is defined by his fiery temper, aggressive behaviour, strict demeanour, and frequent use of profanity, while making blunt, critical, and controversial comments, including insults and sardonic wisecracks about contestants

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Summer Rayne Oakes

Summer Rayne Oakes (born June 1984) is an American fashion model, environmental activist, author, and entrepreneur, known as the world's first "eco-model".

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Hervé This

Hervé This is is a French physical chemist who works at the Institut National de la Recherche Agronomique. His main area of interest is molecular gastronomy, or how our knowledge of chemistry and science in general, can be used as a tool to enhance culinary experiences, rather than the purely empirical knowledge which more often than not dictates the rules in the kitchen. With the late Nicholas Kurti, he coined the scientific term "Molecular and Physical Gastronomy" in 1988, which he shortened to "Molecular Gastronomy" after Kurti's death in 1998[1]. While it is often stated that he has a Ph.D in Molecular Gastronomy, his degree is in "Physico-chimie des matériaux" (Physical Chemistry of Materials), for which he wrote a thesis entitled "La

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Stuart Farrimond

Total similar authors (20)