Stephanie Thurow

Stephanie Thurow

Stephanie Thurow is a Certified Master Food Preserver, food preservation instructor, Master Gardener Volunteer, freelance writer and the author of three best-selling books, Can It & Ferment It ('17) - 2nd Edition (released 2020), WECK Small Batch Preserving (2018) and WECK Home Preserving (2020). Stephanie's 4th book, Small-Scale Homesteading, is set to release February 2023. Pre-order now!

Stephanie first learned the kitchen craft of water bath canning in the mid-2000's. What initially started as a mission to make the perfect garlic dill pickle quickly morphed into a way of life. She finds great pride in canning and fermenting fresh, organic produce for year-round enjoyment. She and her family also tap their maple trees, raise laying hens,

If you like author Stephanie Thurow here is the list of authors you may also like

Buy books on Amazon

Total similar authors (28)