Shannon Stiles

Shannon Stiles

I have been drawn to food and cooking as long as I can remember. In fact, some of my earliest memories are centered on my great-grandmother’s kitchen. My first real experience with cooking was helping her knead bread dough. Later in Cub Scouts, one of the badges I actually remember earning was for cooking a meal. When my parents and grandparents hosted parties and holiday gatherings, I always wanted to be in the kitchen, helping and learning.

My love for food translated into a reverence for restaurants and my family took me to eat at a wide variety of places so I started expanding my palate at an early age. I should have gone into the culinary arts straight out of high school. But I didn’t. I also loved history, politics, and languages, whi

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