Sarah Frey
Sarah Frey is founding farmer and CEO of Frey Farms. Sarah was born in Southern Illinois and raised in the small farming community of Orchardville.
At age 16, Sarah was determined to escape rural poverty and started a fresh produce delivery business out of the back of an old pickup truck. After a hardscrabble adolescence, she learned to survive and eventually thrive off the land on which she was raised.
As a teenager, with a healthy dose of moxie, she began negotiating fresh produce deals with the nation's largest retailers. Nearly two decades later, the family business manages thousands of acres of fruit and vegetables on farms in Florida, Georgia, Missouri, Arkansas, Illinois, Indiana, and West Virginia.
Dubbed "America's Pumpkin Queen" by t
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Kristin Kimball
Kristin Kimball is a farmer and writer living in Northern New York. Prior to farmer, Kristin worked as a freelance writer, a writing teacher, and an assistant to a literary agent. A graduate of Harvard University, she has run Essex Farm with her husband since 2003.
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Barbara Kingsolver
Barbara Ellen Kingsolver is a Pulitzer Prize-winning American novelist, essayist, and poet. Her widely known works include The Poisonwood Bible, the tale of a missionary family in the Congo, and Animal, Vegetable, Miracle, a nonfiction account of her family's attempts to eat locally. In 2023, she was awarded the Pulitzer Prize for Fiction for the novel Demon Copperhead. Her work often focuses on topics such as social justice, biodiversity, and the interaction between humans and their communities and environments.
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Kingsolver has received numerous awards, including the Dayton Literary Peace Prize's Richard C. Holbrooke Distinguished Achievement Award 2011 and the National Humanities Medal. After winning for The Lacuna in 2010 and Demon Copperh -
Andrew Dornenburg
Andrew Dornenburg is a James Beard Award-winning author whose influential work in culinary literature has helped shape modern American food writing. Alongside his wife and writing partner, Karen A. Page, Dornenburg has co-authored numerous acclaimed books, including Becoming a Chef, Culinary Artistry, The Flavor Bible, and What to Drink with What You Eat. Their books have garnered numerous accolades, including honors from the James Beard Foundation, Gourmand World Cookbook Awards, and the International Association of Culinary Professionals. A former marathon runner and Culinary Institute of America honorary ambassador, Dornenburg is known for his thoughtful approach to the intersection of food, flavor, and the dining experience. Despite li
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Rick Bragg
Rick Bragg is the Pulitzer Prize winning writer of best-selling and critically acclaimed books on the people of the foothills of the Appalachians, All Over but the Shoutin, Ava's Man, and The Prince of Frogtown.
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Bragg, a native of Calhoun County, Alabama, calls these books the proudest examples of his writing life, what historians and critics have described as heart-breaking anthems of people usually written about only in fiction or cliches. They chronicle the lives of his family cotton pickers, mill workers, whiskey makers, long sufferers, and fist fighters. Bragg, who has written for the numerous magazines, ranging from Sports Illustrated to Food & Wine, was a newspaper writer for two decades, covering high school football for the Jacksonv -
Mireille Guiliano
Internationally best-selling author Mireille Guiliano was for over 20 years the spokesperson for Champagne Veuve Clicquot and a senior executive at LVMH as well as CEO of Clicquot, Inc., the US firm she helped found in 1984 and was its first employee. Her first book, French Women Don't Get Fat: The Secret of Eating for Pleasure, became a runaway best seller around the globe in 2005. She followed up this book in fall 2006 with French Women for All Seasons: A Year of Secrets, Recipes and Pleasure. In both, through her personal stories and illustrations, she espouses living life to the fullest by embracing quality, sensitivity, seasonality and pleasure while maintaining a healthy equilibrium.
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In September 2008, Hilary Swank's production company -
Kristin Kimball
Kristin Kimball is a farmer and writer living in Northern New York. Prior to farmer, Kristin worked as a freelance writer, a writing teacher, and an assistant to a literary agent. A graduate of Harvard University, she has run Essex Farm with her husband since 2003.
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Clara Parkes
CLARA PARKES left her career in the booming high-tech industry to pursue her love of knitting. She lives on the coast of Maine in a farmhouse full of yarn. She is the publisher of KnittersReview.com and a contributor to Interweave Knits."
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Camilla Trinchieri
aka Camilla T Crespi, Trella Crespi.
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Camilla Trinchieri was born in Prague to an Italian diplomat father and American mother and came to the United States at age twelve. After graduating from Barnard College, she moved to Italy. She returned to New York City in 1980 and earned an MFA in writing from Columbia University. As Trella Crespi and Camilla Crespi she has published seven mystery novels. -
James Keene
Librarian Note: There is more than one author in the GoodReads database with this name.
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J.K. Rowling
See also: Robert Galbraith
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Although she writes under the pen name J.K. Rowling, pronounced like rolling, her name when her first Harry Potter book was published was simply Joanne Rowling. Anticipating that the target audience of young boys might not want to read a book written by a woman, her publishers demanded that she use two initials, rather than her full name. As she had no middle name, she chose K as the second initial of her pen name, from her paternal grandmother Kathleen Ada Bulgen Rowling. She calls herself Jo and has said, "No one ever called me 'Joanne' when I was young, unless they were angry." Following her marriage, she has sometimes used the name Joanne Murray when conducting personal business. During the Leveson Inquiry she -
Adam Gidwitz
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James Rebanks
James Rebanks runs a family-owned farm in the Lake District in northern England. A graduate of Oxford University, James works as an expert advisor to UNESCO on sustainable tourism.
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Mariah Blake
Mariah Blake is an investigative journalist whose writing has appeared in The New York Times, The Atlantic, Mother Jones, The New Republic, and other publications. She was a Murrey Marder Nieman Fellow in Watchdog Journalism at Harvard University.
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Jennifer McGaha
A native of Appalachia, Jennifer McGaha lives with her husband, five dogs, twenty-three chickens, and one high-maintenance cat in a tin-roofed cabin bordering the Pisgah National Forest in western North Carolina. Her creative nonfiction work has appeared in Brooklyner, Toad Suck Review, Switchback, Still, Portland Review, Little Patuxent Review, Lumina, Literary Mama, Mason’s Road, Now and Then, and others. In her free time, she enjoys hiking, running, mountain biking, sampling local beers, and playing with dogs.
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Julie Satow
Julie Satow is an award-winning journalist and the author. Her new book, When Women Ran Fifth Avenue: Glamour and Power at the Dawn of American Fashion will be published on June 4 with Doubleday. Her first book, The Plaza: The Secret Life of America's Most Famous Hotel, was a New York Times Editor's Choice and an NPR Favorite Book of 2019. She lives in New York City with her family.
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Emily Morrow
Emily Morrow is the creator of Really Very Crunchy, a viral social media presence with more than two million followers. She and her husband, Jason, have traveled the world together, creating video content for the last fifteen years. Emily has a love of different cultures, people who think differently, and things that grow from the earth.
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Matt Rife
Matthew Steven Rife is an American comedian and actor. Rife is best known for his self-produced comedy specials Only Fans (2021), Matthew Steven Rife (2023) and Walking Red Flag (2023), his 2023 Netflix specials Natural Selection and Lucid, as well as his previous recurring role on the sketch improv comedy and rap show Wild 'n Out.
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