A transplant from rural Michigan, Brooklyn-based writer Tracie McMillan is the author of the New York Times bestseller, The American Way of Eating: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table. Mixing immersive reporting, undercover investigative techniques and “moving first-person narrative” (Wall Street Journal), McMillan’s book argues for thinking of fresh, healthy food as a public and social good—a stance that inspired The New York Times to call her “a voice the food world needs” and Rush Limbaugh to single her out as an “overeducated” “authorette” and “threat to liberty.” In 2012, Whole Living magazine named her a "Food Visionary," building on her numerous appearances on radio and television programs, which range
Paul Greenberg is the New York Times bestselling author of Four Fish, American Catch, The Omega Principle and Goodbye Phone, Hello World. A regular contributor to the Times and many other publications, Mr. Greenberg is the winner of a James Beard Award for Writing and Literature, a Pew Fellow in Marine Conservation and the writer-in-residence at the Safina Center. He has been featured on Fresh Air with Terry Gross, TED and PBS's Frontline.
William Leake Andrews (1948-) is an American Professor Emeritus of English at The University of North Carolina at Chapel Hill and a scholar of early African-American literature. Wikipedia
Natalie has a M.A. in Afro-American Studies from UCLA, and is a graduate of Warren Wilson College’s MFA Program for Writers where she was a Holden Minority Scholar. An early version of Queen Sugar won the Hurston Wright College Writer’s Award, was a co-runner up in the Faulkner Pirate’s Alley Novel-in-Progress competition, and excerpts were published in Cairn and ZYZZYVA. She has had residencies at the Ragdale Foundation where she was awarded the Sylvia Clare Brown fellowship, Virginia Center for the Arts, and Hedgebrook. Her non-fiction work has appeared in The Rumpus.net, Mission at Tenth, and in The Best Women’s Travel Writing Volume 9. She is a former fiction editor at The Cortland Review, and is a member of the San Francisco Writers’ G
