Marcus Wareing

Marcus Wareing’s contribution to British Food and inspiring the next generation of cookery talent has led him to be one of the most respected and acclaimed Chefs and restaurateurs in Britain today.

Originally from Southport, Merseyside, the son of a fruit and vegetable merchant, Marcus began his career at the young age of 18. An incredible talent, he started acquiring Michelin stars aged just 26 – one of only a handful of chefs to be recognised as such a young age. Over the last 30 years Marcus has been involved in the creation of many of London’s most iconic and celebrated restaurants including his own restaurant group.

Founded in 2008 with his wife Jane, Marcus Wareing Restaurants began with the opening of the two Michelin starred Marcus W

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Sally Page

After studying history at university, Sally moved to London to work in advertising. In her spare time she studied floristry at night school and eventually opened her own flower shop. Sally came to appreciate that flower shops offer a unique window into people’s stories and she began to photograph and write about this floral life in a series of non-fiction books. Later, she continued her interest in writing when she founded her fountain pen company, Plooms.co.uk.

In her debut novel, The Keeper of Stories, Sally combines her love of history and writing with her abiding interest in the stories people have to tell. Sally now lives in Dorset. Her eldest daughter, Alex, is studying to be a doctor and her younger daughter is the author, Libby Page.
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Alan Rickman

Alan Sidney Patrick Rickman was an Emmy-, Golden Globe-, BAFTA- and Screen Actors Guild Award-winning English film, television and stage actor. He was perhaps best known to American film audiences for his roles as Severus Snape in the Harry Potter films and Hans Gruber in Die Hard.
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Bob Mortimer

Robert Renwick Mortimer is an English comedian, podcast presenter and actor. He is known for his work with Vic Reeves as part of their Vic and Bob comedy double act, and more recently the Mortimer & Whitehouse: Gone Fishing series with comedian Paul Whitehouse. [https://en.wikipedia.org/wiki/Bob_Mor...]
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Rukmini Iyer

Rukmini is a food stylist and food writer, who enjoys recipe developing and styling for editorial, advertising and commercial clients. Her cookbooks include 'The Roasting Tin' and 'The Green Roasting Tin', and her next cookbook 'The Quick Roasting Tin' is out with Square Peg in June 2019.

Rukmini left the law to retrain as a chef, working for Tom Kitchin at 'The Kitchin' in Edinburgh before moving to London to do what she loves best - food styling, recipe writing and development. Her first two cookbooks, with Parragon and Quadrille, are due out early in 2016. When she's not styling and writing, Rukmini enjoys planning for an extensive organic kitchen garden from the confines of her London balcony, complete with chickens.

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Yasmin Newman

Yasmin Newmanis a food and travel writer, photographer and presenter, as well as the author of two critically acclaimed cookbooks. In The Desserts of New York (And How to Eat Them All), she packs up her family for a food lover’s adventure in one of the world’s most iconic cities. In 7000 Islands, she shares all the personal memories, cultural insights and beloved recipes that have made the book a global favourite. Born to a Filipino mother and Australian father, Yasmin lives with her young family on the Central Coast, just north of Sydney, and travels regularly to the Philippines.
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Marcus Wareing

Total similar authors (5)

Sally Page

Alan Rickman

Bob Mortimer

Rukmini Iyer

Yasmin Newman