Lukas Volger
Lukas Volger is the author of four cookbooks, including Bowl, Veggie Burgers Every Which Way, and the forthcoming Start Simple. He co-founded and serves as the Editorial Director of the award-winning queer food journal Jarry, and previously founded the small-batch, premium veggie burger line Made by Lukas. His accessible, whole foods–based approach to vegetarian cooking has been featured in the New York Times, Time, The Splendid Table, among other national print, radio, television, and online, and his writing occasionally appears on Taste and Epirious. He lives in Brooklyn, New York. For more information, follow @lukasvolger on Instagram or visit LukasVolger.com.
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Bill Bryson
Bill Bryson is a bestselling American-British author known for his witty and accessible nonfiction books spanning travel, science, and language. He rose to prominence with Notes from a Small Island (1995), an affectionate portrait of Britain, and solidified his global reputation with A Short History of Nearly Everything (2003), a popular science book that won the Aventis and Descartes Prizes. Raised in Iowa, Bryson lived most of his adult life in the UK, working as a journalist before turning to writing full-time. His other notable works include A Walk in the Woods, The Life and Times of the Thunderbolt Kid, and The Mother Tongue. Bryson served as Chancellor of Durham University (2005–2011) and received numerous honorary degrees and awards,
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Giada De Laurentiis
Giada Pamela De Laurentiis is an Italian American chef, entrepreneur, writer, and television personality. She was the host of Food Network's program called Giada at Home. She also appears regularly as a contributor and guest co-host on NBC's program entitled Today. De Laurentiis is the founder of the catering business GDL Foods. She is a winner of the Daytime Emmy Award for Outstanding Lifestyle Host and the Gracie Award for Best Television Host. She was also recognized by the International Hospitality Institute as one of the Global 100 in Hospitality, a list featuring the 100 Most Powerful People in Global Hospitality.
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Lynda La Plante
Lynda La Plante, CBE (born Lynda Titchmarsh) is a British author, screenwriter, and erstwhile actress (her performances in Rentaghost and other programmes were under her stage name of Lynda Marchal), best known for writing the Prime Suspect television crime series.
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Her first TV series as a scriptwriter was the six part robbery series Widows, in 1983, in which the widows of four armed robbers carry out a heist planned by their deceased husbands.
In 1991 ITV released Prime Suspect which has now run to seven series and stars Helen Mirren as DCI Jane Tennison. (In the United States Prime Suspect airs on PBS as part of the anthology program Mystery!) In 1993 La Plante won an Edgar Award from the Mystery Writers of America for her work on the serie -
Rebecca Solnit
Writer, historian, and activist Rebecca Solnit is the author of more than twenty books on feminism, western and indigenous history, popular power, social change and insurrection, wandering and walking, hope and disaster, including Call Them By Their True Names (Winner of the 2018 Kirkus Prize for Nonfiction), Cinderella Liberator, Men Explain Things to Me, The Mother of All Questions, and Hope in the Dark, and co-creator of the City of Women map, all published by Haymarket Books; a trilogy of atlases of American cities, The Faraway Nearby, A Paradise Built in Hell: The Extraordinary Communities that Arise in Disaster, A Field Guide to Getting Lost, Wanderlust: A History of Walking, and River of Shadows: Eadweard Muybridge and the Technolog
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Amanda Hesser
Amanda Hesser has been a food columnist and editor at the New York Times for more than a decade. She is the author of the award-winning Cooking for Mr. Latte and The Cook and the Gardener and edited the essay collection Eat, Memory. Hesser is also the co-founder of food52.com. She lives in Brooklyn with her husband, Tad Friend, and their two children.
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Paul Hollywood
Paul Hollywood is an English baker and celebrity chef. He has worked as a baker since taking up the career at his father's bakery as a teenager and has gone on to become head baker at a number of hotels around Britain. After returning from working in Cyprus, he began appearing in guest spots on a number of British television shows on both BBC and ITV channels. Since 2010 he has appeared as a judge on BBC2's baking show The Great British Bake Off. He runs his own artisanal baking business, which supplies stores such as Harrods.
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Yotam Ottolenghi
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place and Launceston Place, where he ran the pastry section. Yotam subsequently worked for Maison Blanc and then Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington and Kensington.
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Deb Perelman
Deb Perelman is a self-taught home cook and photographer; and the creator of SmittenKitchen.com, an award-winning blog with a focus on stepped-up home cooking through unfussy ingredients. In previous iterations of her so-called career, she’s been a record store shift supervisor, a scrawler of “happy birthday” on bakery cakes, an art therapist, and a technology reporter. She likes her current gig—the one where she wakes up and cooks whatever she feels like that day—the best. The Smitten Kitchen Cookbook is her first book. Deb lives in New York City with her husband and two great kids.
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America's Test Kitchen
America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding the very best recipes for home cooks. Over 50 full-time (admittedly obsessive) test cooks spend their days testing recipes 30, 40, up to 100 times, tweaking every variable until they understand how and why recipes work. They also test cookware and supermarket ingredients so viewers can bypass marketing hype and buy the best quality products. As the home of Cook's Illustrated and Cook's Country magazines, and publisher of more than one dozen cookbooks each year, America's Test Kitchen has earned the respect of the publishing industry, the culina
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Julia Turshen
Julia Turshen is the bestselling author of Now & Again, a Goodreads Choice Awards 2018 semi-finalist (vote for her here), as well as Feed the Resistance, named the Best Cookbook of 2017 by Eater, and Small Victories, named one of the Best Cookbooks of 2016 by the New York Times and NPR.
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Epicurious has called her one of the 100 Greatest Home Cooks of All Time. She is the founder of Equity At The Table (EATT), an inclusive digital directory of women and non-binary individuals in food. Julia lives in the Hudson Valley with her wife and pets. -
Kay O'Neill
Kay O'Neill is an illustrator and graphic novelist from New Zealand. They are the author of Princess Princess Ever After, The Tea Dragon Society, Aquicorn Cove, and more. They mostly make gentle fantasy stories for younger readers, and are very interested in tea, creatures, things that grow, and the magic of everyday life.
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On an Instagram post 17th December 2020 the author shared that they use they/them pronouns and prefers to be called Kay. -
Casey Johnston
Casey Johnston is an award-winning writer and cultural critic. Her work covers the intersections of a diverse range of topics, including politics, identity, health, technology, power, womanhood, and embodiment, and has earned critical acclaim from numerous outlets.
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Casey grew up in the foothills of the Adirondacks, and received her Bachelor’s of Science in Applied Physics from the Columbia University engineering school. She has worked in media for 15 years, as a senior tech/science/health editor at The Outline; a senior health/tech editor at the New York Times’ Wirecutter; and as the culture editor at Ars Technica. Most recently, she was the editorial director of health and lifestyle coverage at VICE.
In 2016, Casey started a science-based c -
Dwyer Murphy
Dwyer Murphy is the author of An Honest Living and The Stolen Coast, both of which were New York Times Editors' Choice selections. He is the editor in chief of Literary Hub's CrimeReads vertical, the world’s most popular destination for thriller readers, and was previously an Emerging Writer Fellow at the Center for Fiction.
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Tieghan Gerard
Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life!
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Amanda Gorman
Amanda Gorman was the first Youth Poet Laureate of the United States. She is also an activist. Gorman's work focuses on issues of oppression, feminism, race, and marginalization, as well as the African diaspora. In January 2021, she became the youngest poet to read at a presidential inauguration, reading her poem "The Hill We Climb" at the inauguration of Joe Biden.
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Adam D. Roberts
Adam Roberts is the creator of the food blog The Amateur Gourmet (launched in 2004). Since then, he's written several books -- including The Amateur Gourmet and Secrets of the Best Chefs -- as well for film and television. His latest book is a novel, FOOD PERSON, which is being published by Knopf in May 2025. He currently lives in Brooklyn, New York with his husband Craig and their dog, Winston.
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Sasha Gill
Blogger and social media foodie Sasha Gill writes from a firmly held conviction that we can all benefit from a little bit of vegan in our lifestyle. Of Indian and Eurasian heritage, Sasha grew up in Singapore and studied Medicine at Oxford University. She was attracted to vegetarianism as a teenager for health reasons and has made a gradual transition into veganism. She is not a vegan evangelist, but does believe that everyone, at some time, can benefit from an aspect of vegan in their life, for their own health and that of the planet. @thesashadiaries
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