Karen Page

Karen Page and Andrew Dornenburg have been called the brightest young author team on the culinary scene today's on NPR. Their previous books Becoming a Chef, Dining Out, and The New American Chef have all been finalists for or winners of James Beard and/or IACP Book Awards.

Their landmark book Culinary Artistry, the first- known reference on culinary composition and flavor compatibility, established them as America's leading authorities on the subject of flavor development (FENI). Page passed the Court of Master Sommeliers introductory course examination.

A former restaurant chef, Dornenburg completed graduate studies with Madeleine Kamman at the School for American Chefs at Beringer Vineyards and earned his sommelier certificate from the Som

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Bill Bryson is a bestselling American-British author known for his witty and accessible nonfiction books spanning travel, science, and language. He rose to prominence with Notes from a Small Island (1995), an affectionate portrait of Britain, and solidified his global reputation with A Short History of Nearly Everything (2003), a popular science book that won the Aventis and Descartes Prizes. Raised in Iowa, Bryson lived most of his adult life in the UK, working as a journalist before turning to writing full-time. His other notable works include A Walk in the Woods, The Life and Times of the Thunderbolt Kid, and The Mother Tongue. Bryson served as Chancellor of Durham University (2005–2011) and received numerous honorary degrees and awards,
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Anthony Bourdain

Anthony Michael Bourdain was an American celebrity chef, author, and travel documentarian. He starred in programs focusing on the exploration of international culture, cuisine, and the human condition.
Bourdain was a 1978 graduate of The Culinary Institute of America and a veteran of many professional kitchens during his career, which included several years spent as an executive chef at Brasserie Les Halles, in Manhattan. He first became known for his bestselling book Kitchen Confidential: Adventures in the Culinary Underbelly (2000).

Bourdain's first food and world-travel television show A Cook's Tour ran for 35 episodes on the Food Network in 2002 and 2003. In 2005, he began hosting the Travel Channel's culinary and cultural adventure progr
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Michael Pollan

Michael Pollan is an American author, journalist, activist, and professor of journalism at the University of California, Berkeley, where he is also the director of the Knight Program in Science and Environmental Journalism.

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Haruki Murakami

Haruki Murakami (村上春樹) is a Japanese writer. His novels, essays, and short stories have been best-sellers in Japan and internationally, with his work translated into 50 languages and having sold millions of copies outside Japan. He has received numerous awards for his work, including the Gunzo Prize for New Writers, the World Fantasy Award, the Tanizaki Prize, Yomiuri Prize for Literature, the Frank O'Connor International Short Story Award, the Noma Literary Prize, the Franz Kafka Prize, the Kiriyama Prize for Fiction, the Goodreads Choice Awards for Best Fiction, the Jerusalem Prize, and the Princess of Asturias Awards.
Growing up in Ashiya, near Kobe before moving to Tokyo to attend Waseda University, he published his first novel Hear the
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Diana Wynne Jones

Diana Wynne Jones was a celebrated British writer best known for her inventive and influential works of fantasy for children and young adults. Her stories often combined magical worlds with science fiction elements, parallel universes, and a sharp sense of humor. Among her most beloved books are Howl's Moving Castle, the Chrestomanci series, The Dalemark Quartet, Dark Lord of Derkholm, and the satirical The Tough Guide to Fantasyland. Her work gained renewed attention and readership with the popularity of the Harry Potter series, to which her books have frequently been compared.

Admired by authors such as Neil Gaiman, Philip Pullman, and J.K. Rowling, Jones was a major influence on the landscape of modern fantasy. She received numerous a
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Andrew Dornenburg

Andrew Dornenburg is a James Beard Award-winning author whose influential work in culinary literature has helped shape modern American food writing. Alongside his wife and writing partner, Karen A. Page, Dornenburg has co-authored numerous acclaimed books, including Becoming a Chef, Culinary Artistry, The Flavor Bible, and What to Drink with What You Eat. Their books have garnered numerous accolades, including honors from the James Beard Foundation, Gourmand World Cookbook Awards, and the International Association of Culinary Professionals. A former marathon runner and Culinary Institute of America honorary ambassador, Dornenburg is known for his thoughtful approach to the intersection of food, flavor, and the dining experience. Despite li
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Brad Thor

BRAD THOR is the #1 New York Times bestselling author of twenty-five thrillers, including EDGE OF HONOR, SHADOW OF DOUBT, BLACK ICE (ThrillerFix Best Thriller of the Year), NEAR DARK (one of Suspense Magazine’s Best Books of the Year), BACKLASH (nominated for the Barry Award for Best Thriller of the Year), SPYMASTER (“One of the all-time best thriller novels” —The Washington Times), THE LAST PATRIOT (nominated Best Thriller of the Year by the International Thriller Writers Association), and BLOWBACK (one of the “Top 100 Killer Thrillers of All Time” —NPR).

EDGE OF HONOR is on sale now. For more information, visit BradThor.com.
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Marcella Hazan

Born in 1924 in Italy, she later moved in New York where she founded a cooking school specialized in traditional Italian cooking. She published her first cooking book, The Classic Italian Cook Book, in 1973.
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Bill Maher

William Maher, Jr., is an American comedian, actor, writer, and producer. He hosted the late-night television talk show Politically Incorrect on Comedy Central and ABC, and is currently the host of Real Time with Bill Maher on HBO. On June 1, 2006, he also began hosting an Internet-exclusive talk show on Amazon.com entitled Amazon Fishbowl.

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Sara Gran

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Harold McGee

Harold James McGee is an American author who writes about the chemistry and history of food science and cooking. He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen initially published in 1984 and revised in 2004.

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Patti Smith

PATTI SMITH is a writer, performer, and visual artist. She gained recognition in the 1970s for her revolutionary merging of poetry and rock. She has released twelve albums, including Horses, which has been hailed as one of the top one hundred albums of all time by Rolling Stone.

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Helene Tursten

Helene Tursten (born in Gothenburg in 1954) is a Swedish writer of crime fiction. The main character in her stories is Detective Inspector Irene Huss. Before becoming an author, Tursten worked as a nurse and then a dentist, but was forced to leave due to illness. During her illness she worked as a translator of medical articles.

Series:
* Irene Huss
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Michael Greger

Dr. Greger is a physician, New York Times Best-Selling author, and internationally recognized speaker on nutrition, food safety, and public health issues.

A graduate of the Cornell University School of Agriculture and the Tufts University School of Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a founding member and Fellow of the American College of Lifestyle Medicine. He was honored with the ACLM Lifestyle Medicine Trailblazer Award in 2017 and became a diplomat of the American Board of Lifestyle Medicine.

His books How Not to Die, The How Not to Die Cookbook, How Not to Diet, and How Not to Age became instant New York Times Best Sellers. One hundred percent of all proceeds Dr. Greger rec
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J.R.R. Tolkien

John Ronald Reuel Tolkien: writer, artist, scholar, linguist. Known to millions around the world as the author of The Lord of the Rings, Tolkien spent most of his life teaching at the University of Oxford where he was a distinguished academic in the fields of Old and Middle English and Old Norse. His creativity, confined to his spare time, found its outlet in fantasy works, stories for children, poetry, illustration and invented languages and alphabets.

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J.D. Salinger

Librarian Note: There is more than one author by this name in the Goodreads database.

Works, most notably novel The Catcher in the Rye (1951), of American writer Jerome David Salinger often concern troubled, sensitive adolescents.

People well know this author for his reclusive nature. He published his last original work in 1965 and gave his last interview in 1980. Reared in city of New York, Salinger began short stories in secondary school and published several stories in the early 1940s before serving in World War II. In 1948, he published the critically acclaimed story "A Perfect Day for Bananafish" in The New Yorker, his subsequent home magazine. He released an immediate popular success. His depiction of adolescent alienation and loss
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Brad Taylor

Brad Taylor served for more than twenty-one years in the U.S. Army, retiring in 2010 as a Special Forces Lieutenant colonel. During that time he held numerous infantry and special operations positions, including eight years in 1st Special Forces Operations Detachment—Delta, popularly known as the Delta Force, where he commanded multiple troops and a squadron.

He has conducted operations in support of U.S. national interests in Iraq, Afghanistan, and other classified locations. His final military post was as Assistant Professor of Military Science at The Citadel. He holds a master's of science in defense analysis with a concentration in irregular warfare from the Naval Postgraduate School in Monterey, CA.

When not writing, Brad serves as a s
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Edwin A. Abbott

People best know British theologian and writer Edwin Abbott Abbott for his imaginative satirical novella Flatland: A Romance of Many Dimensions (1884).

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He was educated at the city of London school and at college of Saint John, Cambridge, where he as fellow took the highest honors in classics, mathematics, and theology. In 1862, he took orders. After holding masterships at school of king Edward, Birmingham, and at Clifton college, he succeeded G.F. Mortimer as headmaster of the City of London School in 1865 at the early age of 26 years. He was Hulsean lecturer in 1876.

He retired in 1889, and devoted himself to literary and theological pursuits. Liberal inclinations of Abbott
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Niki Segnit

Niki Segnit had not so much as peeled a potato until her early twenties, when, almost by accident, she discovered that she loved cooking. Much as she enjoys haute cuisine, she’s not likely to reproduce it at home, preferring to experiment with recipes from domestic kitchens abroad. Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of confectionary, snacks, baby foods, condiments, dairy products, hard liquors and soft drinks. Since summer 2010 she has written a weekly column on food combinations for The Times. She lives in central London with her husband.
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Victoria Goddard

I walked across England in 2013, fulfilling a long-held dream. I'm currently the sexton of an Anglican church in Nova Scotia, which means I am keeper of the keys and opener of doors (and shutter-off of alarms). I have a PhD in medieval studies from the University of Toronto, looking at poetry and philosophy in the works of Dante and Boethius -- both the poetry and the philosophy come into my stories a great deal (and occasionally the Dante and the Boethius).

I like writing about the ordinary lives of magical people on the other side of the looking glass ... and the extraordinary deeds of ordinary folk, too. Three of my favourite authors are Patricia McKillip (especially 'The Riddle-Master of Hed' trilogy and 'The Bell at Sealy Head'), Conni
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Hilary Leichter

Hilary Leichter is the author of the novels Temporary and Terrace Story. She has been a finalist for The Center for Fiction First Novel Prize and the NYPL Young Lions Fiction Prize, and was longlisted for the PEN/Hemingway Award. Her writing has appeared in n+1, The New Yorker, and The New York Times, and her work in Harper’s Magazine won the 2021 National Magazine Award in Fiction. She teaches at Columbia University and lives in Brooklyn, NY.
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